In article >,
"Felice" > wrote:

> > I think the secret to little Zuc's is cooking them to where they are
> > just done but still slightly crisp, and not cooked to mush. ;-) Another
> > way it to just serve them halved and raw with a dip to personal taste.
> > I like Ranch.
>
> They look great, Om, and since I don't have an electric grill I may try them
> in the toaster oven. On the other hand, slicing them vertically in quarters
> and dipping them in something tasty does sound like a snacky idea.
>
> Felice

Cheers! :-)

Crudites are a regular item any more on holidays, including quartered
squashes. I now avoid raw carrots any more as even tho' they are
requested, nobody ever eats them!

The one time I steamed baby carrots and served them on the crudite tray,
they actually got munched. <g>

I personally cannot stand raw carrots... but love them cooked.
--
Peace! Om

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