In article >,
"Felice" > wrote:

> I have about eight of them, just four inches long, and they seem to deserve
> special treatment. With grown-up zucchini I would simply slice and fry them
> or perhaps do a gratin. I'm considering slicing these babies vertically and
> sautéing them cut side down in evoo with a whisper of garlic, but I'm open
> to suggestions. They are SO adorable!
>
> Felice

I like to get the smallest ones I can. :-) They are SO tender!
I know it's way too late but I like to slice them vertically as well and
cook them in the electric grill with a little olive oil and dill weed.
--
Peace! Om

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