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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 17 Jun 2010 13:40:51 GMT, Wayne Boatwright
> wrote: > Your f/p may > vary. Very small quantities seem to simply get tossed about the bowl > and do not break down as well. You should use enough sugar to cover > the blades. That was probably the problem, thanks! I processed 3/4 cup in an 11 cup bowl. -- Forget the health food. I need all the preservatives I can get. |
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