On Wed, 16 Jun 2010 10:08:51 -0400, "Dora" > wrote:

> Giusi wrote:
> > "sf" > ha scritto nel messaggio
> >> On Tue, 15 Jun 2010 09:03:32 -0500, Becca >
> >> wrote:
> >>
> >>> Sounds delicious! The lemon bar in her photo looked perfect. Do
> >>> you >> have to chill these to get a cut that looks that clean and
> >>> beautiful? Did you use superfine sugar? I never have that around.
> >>
> >> Yes, I actually had a box of superfine on hand. I don't remember
> >> why> I bought it and have only used small amounts up to yesterday,
> >> but I> used up almost all I had left in the box... so now I can buy
> >> a new one to store practically forever.
> >
> > You can also make sweetea with it.
>
> Ah - but she's not a Southerner!!

Thank you, Dora! I'd never put icky white stuff in my tea. I want
lemon and nothing else.

--
Forget the health food. I need all the preservatives I can get.