On Tue, 15 Jun 2010 09:03:32 -0500, Becca > wrote:

> Sounds delicious! The lemon bar in her photo looked perfect. Do you
> have to chill these to get a cut that looks that clean and beautiful?
> Did you use superfine sugar? I never have that around.

Yes, I actually had a box of superfine on hand. I don't remember why
I bought it and have only used small amounts up to yesterday, but I
used up almost all I had left in the box... so now I can buy a new one
to store practically forever. LOL - unless I make lemon bars, that
is. Actually, I'm going to try making the recipe with regular sugar
soon.

As far as the finished product. It said to bake until just set, which
I did, but it was less set than I wanted it to be so I'll leave it in
a little longer next time. In any case, they tasted great!

PS: I suspect my oven will need an inspection soon because I've
noticed cooking times don't match recipes like they used to.

--
Forget the health food. I need all the preservatives I can get.

"sf" > ha scritto nel messaggio
> On Tue, 15 Jun 2010 09:03:32 -0500, Becca > wrote:
>
>> Sounds delicious! The lemon bar in her photo looked perfect. Do you >>
>> have to chill these to get a cut that looks that clean and beautiful?
>> Did you use superfine sugar? I never have that around.
>
> Yes, I actually had a box of superfine on hand. I don't remember why> I
> bought it and have only used small amounts up to yesterday, but I> used up
> almost all I had left in the box... so now I can buy a new one
> to store practically forever.

You can also make sweetea with it.

Giusi wrote:
> "sf" > ha scritto nel messaggio
>> On Tue, 15 Jun 2010 09:03:32 -0500, Becca >
>> wrote:
>>
>>> Sounds delicious! The lemon bar in her photo looked perfect. Do
>>> you >> have to chill these to get a cut that looks that clean and
>>> beautiful? Did you use superfine sugar? I never have that around.
>>
>> Yes, I actually had a box of superfine on hand. I don't remember
>> why> I bought it and have only used small amounts up to yesterday,
>> but I> used up almost all I had left in the box... so now I can buy
>> a new one to store practically forever.
>
> You can also make sweetea with it.

Ah - but she's not a Southerner!!

"Dora" > ha scritto nel messaggio
...
> Giusi wrote:

>> You can also make sweetea with it.
>
> Ah - but she's not a Southerner!!
Nor I, but a northerner could make sweetea, they just think better of it.

On Wed, 16 Jun 2010 10:08:51 -0400, "Dora" > wrote:

> Giusi wrote:
> > "sf" > ha scritto nel messaggio
> >> On Tue, 15 Jun 2010 09:03:32 -0500, Becca >
> >> wrote:
> >>
> >>> Sounds delicious! The lemon bar in her photo looked perfect. Do
> >>> you >> have to chill these to get a cut that looks that clean and
> >>> beautiful? Did you use superfine sugar? I never have that around.
> >>
> >> Yes, I actually had a box of superfine on hand. I don't remember
> >> why> I bought it and have only used small amounts up to yesterday,
> >> but I> used up almost all I had left in the box... so now I can buy
> >> a new one to store practically forever.
> >
> > You can also make sweetea with it.
>
> Ah - but she's not a Southerner!!

Thank you, Dora! I'd never put icky white stuff in my tea. I want
lemon and nothing else.

--
Forget the health food. I need all the preservatives I can get.