"sf" > ha scritto nel messaggio
> On Tue, 15 Jun 2010 09:03:32 -0500, Becca > wrote:
>
>> Sounds delicious! The lemon bar in her photo looked perfect. Do you >>
>> have to chill these to get a cut that looks that clean and beautiful?
>> Did you use superfine sugar? I never have that around.
>
> Yes, I actually had a box of superfine on hand. I don't remember why> I
> bought it and have only used small amounts up to yesterday, but I> used up
> almost all I had left in the box... so now I can buy a new one
> to store practically forever.

You can also make sweetea with it.