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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Kajikit wrote: > > I put just a little condensed milk into a coconut topping to help bind > it together... now what should I do with the other half of the can? > That stuff's too expensive to waste! Hot fudge topping. My usual "recipe" is one 15oz can sweetened condensed milk to two 1oz squares of unsweetened baking chocolate. For your half can use one 1oz square. Melt the chocolate in a pan over low heat, then stir in the SCM. That's pretty much it. |
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In article .com>,
"Pete C." > wrote: > Hot fudge topping. > > My usual "recipe" is one 15oz can sweetened condensed milk to two 1oz > squares of unsweetened baking chocolate. For your half can use one 1oz > square. Melt the chocolate in a pan over low heat, then stir in the SCM. > That's pretty much it. Yessss! It's a pretty quick sauce to make, too. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Dom Schallerovych 2-10-2010 |
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How to use up half a can of condensed milk? | General Cooking | |||
How to use up half a can of condensed milk? | General Cooking | |||
How to use up half a can of condensed milk? | General Cooking | |||
How to use up half a can of condensed milk? | General Cooking | |||
How to use up half a can of condensed milk? | General Cooking |