In article .com>,
"Pete C." > wrote:
> Hot fudge topping.
>
> My usual "recipe" is one 15oz can sweetened condensed milk to two 1oz
> squares of unsweetened baking chocolate. For your half can use one 1oz
> square. Melt the chocolate in a pan over low heat, then stir in the SCM.
> That's pretty much it.
Yessss! It's a pretty quick sauce to make, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010