In article >,
Kajikit > wrote:

> I put just a little condensed milk into a coconut topping to help bind
> it together... now what should I do with the other half of the can?
> That stuff's too expensive to waste!

Goes just fine in coffee and tea. You can also freeze it.
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Omelet > wrote in newsmpomelet-29481C.20415710022010
@news-wc.giganews.com:

> In article >,
> Kajikit > wrote:
>
>> I put just a little condensed milk into a coconut topping to help bind
>> it together... now what should I do with the other half of the can?
>> That stuff's too expensive to waste!
>
> Goes just fine in coffee and tea. You can also freeze it.



(SHUDDER!!!)

You just bought back memories of tubes of condensed milk in the Rat-Packs
we used to have out bush. I used to love it back then.

But *sweet*!! Can't handle the sweet coffee / tea anymore. It has to be
white-no sugar, or black-no sugar.


But........ for Kajikit..........


Apricot Balls


* 8 ounces dried apricots, finely chopped
* 1 cup sweetened flaked coconut
* 1/4 cup sweetened condensed milk
* more flaked coconut or finely chopped pecans for rolling

Preparation:
Process chopped apricots and coconut in a food processor until thoroughly
combined. Add sweetened condensed milk; process until combined. Pour
mixture into a dish; refrigerate until firm, about 30 to 45 minutes. Place
waxed paper on a baking sheet; set aside. Place additional coconut or
finely chopped pecans in a shallow bowl. Shape apricot mixture into balls
about 1-inch in diameter. Roll in coconut; place on waxed paper.
Refrigerate until firm. Store in an airtight container in the
refrigerator. Makes about 24 balls.


http://southernfood.about.com/od/can...r/bl91212b.htm


--
Peter Lucas
Brisbane
Australia


Great spirits have always found violent opposition from mediocrites.

-- Albert Einstein --