In article
>,
ImStillMags > wrote:

> On Feb 10, 1:00*pm, Kajikit > wrote:
> > I put just a little condensed milk into a coconut topping to help bind
> > it together... now what should I do with the other half of the can?

> It's good in a nice strong cup of coffee. My Mom wouldn't put half
> and half or cream in her coffee, only
> Carnation Evaporated Milk.

But, but, but. . . . she has condensed milk, not evaporated milk. :-(
Hmmmm, I wonder if you could just use condensed milk in coffee instead
of milk and sugar.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010

On Feb 10, 3:48*pm, Melba's Jammin' >
wrote:
> In article
> >,
>
> *ImStillMags > wrote:
> > On Feb 10, 1:00*pm, Kajikit > wrote:
> > > I put just a little condensed milk into a coconut topping to help bind
> > > it together... now what should I do with the other half of the can?
> > It's good in a nice strong cup of coffee. *My Mom wouldn't put half
> > and half or cream in her coffee, only
> > Carnation Evaporated Milk.
>
> But, but, but. . . . she has condensed milk, not evaporated milk. *:-( *
> Hmmmm, I wonder if you could just use condensed milk in coffee instead
> of milk and sugar. *
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Dom Schallerovych 2-10-2010

OK I'm confulsed .....did she have sweetened condensed milk or
regular condensed (evaporated) milk????
That would make a difference ...

Melba's Jammin' wrote:
> In article
> >,
> ImStillMags > wrote:
>
>> On Feb 10, 1:00 pm, Kajikit > wrote:
>>> I put just a little condensed milk into a coconut topping to help bind
>>> it together... now what should I do with the other half of the can?
>
>> It's good in a nice strong cup of coffee. My Mom wouldn't put half
>> and half or cream in her coffee, only
>> Carnation Evaporated Milk.
>
> But, but, but. . . . she has condensed milk, not evaporated milk. :-(
> Hmmmm, I wonder if you could just use condensed milk in coffee instead
> of milk and sugar.
>
That's what my Mom used to do, kept a can of Eagle Brand in the fridge
and added it to her eight or ten cups of daily coffee. She also smoked
unfiltered Kool cigarettes. May be why she almost made it to 90 years of
age, she was preserved.

ImStillMags wrote:

>
> OK I'm confulsed .....did she have sweetened condensed milk or
> regular condensed (evaporated) milk????
> That would make a difference ...


There's no such thing as condensed (evaporated) milk. They are not
interchangeable in recipes.

Evaporated is milk that has had some of the water boiled out of it.
It tastes like cooked milk. Carnation, Borden, or store branded.

Condensed is very thick and has sugar added; it's quite sweet.
Eagle or Nestle, a few Mexican brands or store branded. If you
condense it even further it makes a sweet caramel syrup called
"cajeta" in Spanish. It's one of the ingredients in the
"Tres Leches" Mexican cake.

gloria p

On Feb 10, 6:19*pm, George Shirley > wrote:
> Melba's Jammin' wrote:
> > In article
> > >,
> > *ImStillMags > wrote:
>
> >> On Feb 10, 1:00 pm, Kajikit > wrote:
> >>> I put just a little condensed milk into a coconut topping to help bind
> >>> it together... now what should I do with the other half of the can?
>
> >> It's good in a nice strong cup of coffee. *My Mom wouldn't put half
> >> and half or cream in her coffee, only
> >> Carnation Evaporated Milk.
>
> > But, but, but. . . . she has condensed milk, not evaporated milk. *:-( *
> > Hmmmm, I wonder if you could just use condensed milk in coffee instead
> > of milk and sugar. *
>
> That's what my Mom used to do, kept a can of Eagle Brand in the fridge
> and added it to her eight or ten cups of daily coffee. She also smoked
> unfiltered Kool cigarettes. May be why she almost made it to 90 years of
> age, she was preserved

My mother did nasty things too. She went one worse than Eagle Brand
in her coffee. She used artificial crap. She also smoked menthols,
though they had filters.

--Bryan

In article
>,
ImStillMags > wrote:

> On Feb 10, 3:48*pm, Melba's Jammin' >
> wrote:
> > In article
> > >,
> >
> > *ImStillMags > wrote:
> > > On Feb 10, 1:00*pm, Kajikit > wrote:
> > > > I put just a little condensed milk into a coconut topping to help bind
> > > > it together... now what should I do with the other half of the can?
> > > It's good in a nice strong cup of coffee. *My Mom wouldn't put half
> > > and half or cream in her coffee, only
> > > Carnation Evaporated Milk.
> >
> > But, but, but. . . . she has condensed milk, not evaporated milk. *:-( *
> > Hmmmm, I wonder if you could just use condensed milk in coffee instead
> > of milk and sugar. *
> >

> OK I'm confulsed .....did she have sweetened condensed milk or
> regular condensed (evaporated) milk????
> That would make a difference ...

I'm guessing she was using the thick, sweetened stuff ‹ she said she
used it as a binder in a coconut topping; that makes more sense than
evaporated milk which would pour like regular milk ‹ can't see it as a
binder.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010

gloria.p wrote:
> ImStillMags wrote:
>
>>
>> OK I'm confulsed .....did she have sweetened condensed milk or
>> regular condensed (evaporated) milk????
>> That would make a difference ...
>
>
> There's no such thing as condensed (evaporated) milk. They are not
> interchangeable in recipes.
>
> Evaporated is milk that has had some of the water boiled out of it.
> It tastes like cooked milk. Carnation, Borden, or store branded.
>
> Condensed is very thick and has sugar added; it's quite sweet.
> Eagle or Nestle, a few Mexican brands or store branded. If you
> condense it even further it makes a sweet caramel syrup called
> "cajeta" in Spanish. It's one of the ingredients in the
> "Tres Leches" Mexican cake.
>
> gloria p

Well, cajeta is made out of goat's milk. You are speaking of
dulce de leche.

--
Jean B.

Jean B. wrote:
> gloria.p wrote:
it makes a sweet caramel syrup called
>> "cajeta" in Spanish. It's one of the ingredients in the
>> "Tres Leches" Mexican cake.
>>
>> gloria p
>
> Well, cajeta is made out of goat's milk. You are speaking of dulce de
> leche.
>



Oops, my bad. I posted that without thinking.
Yes, dulce de leche. I have made it a few times by boiling
the whole can in a large kettle for a couple of hours, not
emptying the can into a pan as was recently mentioned here.

gloria p

In article
>,
Melba's Jammin' > wrote:

> In article
> >,
> ImStillMags > wrote:
>
> > On Feb 10, 1:00*pm, Kajikit > wrote:
> > > I put just a little condensed milk into a coconut topping to help bind
> > > it together... now what should I do with the other half of the can?
>
> > It's good in a nice strong cup of coffee. My Mom wouldn't put half
> > and half or cream in her coffee, only
> > Carnation Evaporated Milk.
>
> But, but, but. . . . she has condensed milk, not evaporated milk. :-(
> Hmmmm, I wonder if you could just use condensed milk in coffee instead
> of milk and sugar.

Vietnamese coffee is often made with sweetened condensed milk, and
served hot or cold. Usually, I take my coffee black, or with just a
tiny bit of sugar. But sometimes, if we are in a Vietnamese restaurant,
or if we have some condensed milk left over from a pie recipe, I will
have one.

http://en.wikipedia.org/wiki/Vietnamese_iced_coffee

Cindy, usually a strictly-tea person, will occasionally have one, too.

--
Julian Vrieslander

On Wed, 10 Feb 2010 16:49:19 -0800 (PST), --Bryan wrote:

> On Feb 10, 6:19*pm, George Shirley > wrote:
>>
>> That's what my Mom used to do, kept a can of Eagle Brand in the fridge
>> and added it to her eight or ten cups of daily coffee. She also smoked
>> unfiltered Kool cigarettes. May be why she almost made it to 90 years of
>> age, she was preserved
>
> My mother did nasty things too. She went one worse than Eagle Brand
> in her coffee. She used artificial crap. She also smoked menthols,
> though they had filters.
>
> --Bryan

sounds like you got mommy issues, bobo.

blake

On Wed, 10 Feb 2010 23:50:10 -0800, Julian Vrieslander wrote:

> In article
> >,
> Melba's Jammin' > wrote:
>
>> In article
>> >,
>> ImStillMags > wrote:
>>
>>> On Feb 10, 1:00*pm, Kajikit > wrote:
>>> > I put just a little condensed milk into a coconut topping to help bind
>>> > it together... now what should I do with the other half of the can?
>>
>>> It's good in a nice strong cup of coffee. My Mom wouldn't put half
>>> and half or cream in her coffee, only
>>> Carnation Evaporated Milk.
>>
>> But, but, but. . . . she has condensed milk, not evaporated milk. :-(
>> Hmmmm, I wonder if you could just use condensed milk in coffee instead
>> of milk and sugar.
>
> Vietnamese coffee is often made with sweetened condensed milk, and
> served hot or cold. Usually, I take my coffee black, or with just a
> tiny bit of sugar. But sometimes, if we are in a Vietnamese restaurant,
> or if we have some condensed milk left over from a pie recipe, I will
> have one.
>
> http://en.wikipedia.org/wiki/Vietnamese_iced_coffee
>
> Cindy, usually a strictly-tea person, will occasionally have one, too.

they're very tasty. but i take my coffee with cream (well, half & half)
and sugar, so not too different.

your pal,
blake