I cooked some wings the other day in my Fry Daddy. Please reserve your
comments.

Thank you.

They turned out dry. I pulled them while they were whitish, not brown at
all, and they were dry and tough.

I made some batter out of FishFri for the next batch. The batter didn't
stick too good, and the doneness of them wasn't good either.

I love wings. What is the proper way to do these? I'd rather do from
scratch than buy them prepared and frozen.

Steve