On Jan 30, 8:15*am, Andy > wrote:
> "Steve B" > wrote:
> > I cooked some wings the other day in my Fry Daddy. *Please reserve
> > your comments.
>
> > Thank you.
>
> > They turned out dry. *I pulled them while they were whitish, not brown
> > at all, and they were dry and tough.
>
> > I made some batter out of FishFri for the next batch. *The batter
> > didn't stick too good, and the doneness of them wasn't good either.
>
> > I love wings. *What is the proper way to do these? *I'd rather do from
> > scratch than buy them prepared and frozen.
>
> > Steve
>
> I can only suggest:
>
> http://alturl.com/iz6dfor a Five-star buffalo wing recipe with 1200+
> peer reviews (easily a few days of reading but a good sign, imho).

I've gotten much better results by brining the wings with sal****er
and *lots* of cayenne, than by adding the cayenne to the flour.
>
> Good luck,
>
> Andy

--Bryan