On Jan 30, 9:58*am, Andy > wrote:
> --Bryan > wrote:
> > On Jan 30, 8:15*am, Andy > wrote:
> >> "Steve B" > wrote:
> >> > I cooked some wings the other day in my Fry Daddy. *Please reserve
> >> > your comments.
>
> >> > Thank you.
>
> >> > They turned out dry. *I pulled them while they were whitish, not
> brow
> > n
> >> > at all, and they were dry and tough.
>
> >> > I made some batter out of FishFri for the next batch. *The batter
> >> > didn't stick too good, and the doneness of them wasn't good either.
>
> >> > I love wings. *What is the proper way to do these? *I'd rather do f
> > rom
> >> > scratch than buy them prepared and frozen.
>
> >> > Steve
>
> >> I can only suggest:
>
> >>http://alturl.com/iz6dfora Five-star buffalo wing recipe with 1200+
> >> peer reviews (easily a few days of reading but a good sign, imho).
>
> > I've gotten much better results by brining the wings with sal****er
> > and *lots* of cayenne, than by adding the cayenne to the flour.
>
> >> Good luck,
>
> >> Andy
>
> > --Bryan
>
> Bryan,
>
> Nowadays, I'm a baked chicken BUM!!!
>
> I watched a "Food Paradise: Deep Fried Paradise" TV episode and was
> shocked and jealous at the same time!
>
> Deep fried chicken fried bacon?!!
>
> In ancient times, I suspect humans used to live to 500-years-old, at
> least!

Been reading Genesis?
>
> Best,
>
> Andy

--Bryan