"Steve B" > wrote in message
...
>I cooked some wings the other day in my Fry Daddy. Please reserve your
>comments.
>
> Thank you.
>
> They turned out dry. I pulled them while they were whitish, not brown at
> all, and they were dry and tough.
>
> I made some batter out of FishFri for the next batch. The batter didn't
> stick too good, and the doneness of them wasn't good either.
>
> I love wings. What is the proper way to do these? I'd rather do from
> scratch than buy them prepared and frozen.


I love wings! I soak them in buttermilk for a day or so, then pat them dry.
I like to toss them in a KFC like mix.

- 1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent

Whiz it all up in the food processor along with 2 cups of flour. Then
dredge the chicken in it. Don't fry too may at a time so the oil maintains
its heat. Works every time, nice and juicy and tender. The buttermilk
really tenderizes the meat nicely.

Paul