Terry Pulliam Burd > wrote:

>>"Steve B" > wrote:

>>> I love wings. What is the proper way to do these?

>I don't like anything that even resembles breading on my wings.

Nor do I, nor do people in Buffalo.

>To add
>a little zing, I put in just a little vinegar. The below is a tweaked
>version of the recipe on the Frank's Hot Sauce bottle. I like to deep
>fry the wings first to keep 'em moist, then bake them with the sauce.

I will partially pan-fry the wings and drumettes, then bake them,
then apply the sauce (in which I use considerably less butter
than typical recipes), bake them a few minutes longer, then add
more sauce before serving.

But I don't think all these steps are necessary... the most
important thing is to not bread them.

Steve