General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,216
Default Sausage and greens soups was Who's-been-posting-here-longer-than-who?

ImStillMags wrote:

> yeah, creamy to me means thicker.....we should come up with a better
> term meaning "with dairy".............


such as "enriched" ?
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Salmon on a board SteveB[_2_] General Cooking 2 08-12-2008 09:16 PM
Just for posters on this board thespokesman Barbecue 0 05-04-2008 11:11 PM
new to board + question Sara Ann General Cooking 13 06-12-2006 02:28 PM
Newbie on board with gas :-( T. L. Hicks Barbecue 12 09-06-2004 10:02 PM
Help with cutting board Amberinauburn General Cooking 21 12-05-2004 03:54 AM


All times are GMT +1. The time now is 07:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"