Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Ophelia" > wrote: > "George Shirley" > wrote in message > ... > > Ophelia wrote: > >> > >> > >> "ChattyCathy" > wrote in message > >> ... > >>> Christine Dabney wrote: > >>> > >>>> On Tue, 19 Jan 2010 01:50:46 -0800, sf > wrote: > >>>> > >>>>> And I don't remember Miche as > >>>>> an old timer or even close to one. She only became apparent in the > >>>>> "miche" persona a *very* few years ago to me. > >>>> > >>>> Both Miche and Tammy were posting before I got here. And I joined mid > >>>> year in 1994. And both Miche and Tammy will/can confirm that they > >>>> joined in 1994...and they have done so in the past. I remember them > >>>> vividly..as I do several other illustrious posters. > >>> > >>> I made my first post to this group in May 2005... IIRC, it had something > >>> to do with cooking lamb. Does that score me any (orgasmic) brownie > >>> points? Just curious. > >> > >> *Gasp* *Shock* *Horror* you mean you are not willie waving????? > >> > >> heh me neither ![]() > >> > > I would be terribly shocked if either of you was waving your own willie. > > Don't forget I used to work with a lot of Brits, I seem to remember all > > that vulgar slang they used. <G> One of my first posts here was asking what a bundt pan was (I didn't know -- it's not really a terminology used here), and I was answered by BKeith Ryder. Miche -- Electricians do it in three phases |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Salmon on a board | General Cooking | |||
Just for posters on this board | Barbecue | |||
new to board + question | General Cooking | |||
Newbie on board with gas :-( | Barbecue | |||
Help with cutting board | General Cooking |