General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Hey, I'm new to this board and don't know the board dynamics and politics

On Sun, 17 Jan 2010 13:33:13 -0000, Ophelia wrote:

> "Sqwertz" > wrote in message
> ...
>> On Sat, 16 Jan 2010 10:16:34 -0800 (PST), ImStillMags wrote:
>>
>>> As with other boards, there are antagonists and friends and cliques.

>>
>> There are only the infidels and the Cabal. Anything else is just
>> your imagination.
>>

>
> Now, now, Steve... you know TINC
>
> and anyway, I am still a member
>
> --


i wouldn't join any non-existent cabal that would have me as a member.

your pal,
julius


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Salmon on a board SteveB[_2_] General Cooking 2 08-12-2008 09:16 PM
Just for posters on this board thespokesman Barbecue 0 05-04-2008 11:11 PM
new to board + question Sara Ann General Cooking 13 06-12-2006 02:28 PM
Newbie on board with gas :-( T. L. Hicks Barbecue 12 09-06-2004 10:02 PM
Help with cutting board Amberinauburn General Cooking 21 12-05-2004 03:54 AM


All times are GMT +1. The time now is 07:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"