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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Phred wrote:
> > In article >, > (PENMART01) wrote: > >>Default User > >> > >>What you see as "condensed milk" is sweetened condensed milk, that is > >>milk with a bunch of sugar added. > > > >Nope. If it doesn't say "Sweetened" then it is not. Evaporated Milk and > >Condensed Milk are EXACTLY the same... in modern times which term is used > >depends on where in the world one is. > > Well here in Oz, the two types are mostly different in sugar > content and "other" (water?). According to the compositions of the > Carnation formulations [best viewed in fixed font such as Courier]: Sheldum the idiot fails to recognize is that while technically possible to have condensed milk that is the same thing as evaporated, no US manufacturer produces such a thing. What you seen in the stores as condensed milk is sweetened condensed. Brian Rodenborn |
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