I got this mini bundt pan at Good-Will yesterday for 3 bucks.

http://www.akitchen.com/store/mini-loaf.html

My baking skills and experience are very limited so I'm not sure of
what kinds of cakes would work in this type of 4 loaf pan. The only
cake I've had much success with is a Louisiana Crunch Cake that I
kinda piece together from a few different recipes I found and make it
in an angel food cake pan because I don't have a bundt pan. It comes
out very good. If I try it in this pan do I decrease the time or
temperature? Can I use just one section without it cooking unevenly?
Does anyone have a favorite cake recipe that uses only 2 cups of
batter?

Any help and incite would be appreciated.

Thanks,

Lou