On Fri, 30 Oct 2009 14:47:16 +1000, atec 7 7 <"atec >
wrote:

>I bake my cornbread in a cheap tin dish with tasty results
> baking paper makes anything possible

Cornbread is delicious no matter what you bake it in. That said, I
dug out my old (that I had bought brand new at the time) cast iron
cornbread molds... the kind that look like ears of corn. Way back
then, I wasn't very good at (dedicated to) seasoning cast iron so my
cornbread stuck and I lost interest in the molds. I rediscovered them
recently and really seasoned them up well so the molds bake perfectly
now. They make such cute cornbread sticks! Just makes you want to
gobble them up (with lots of butter, of course).

--
I love cooking with wine.
Sometimes I even put it in the food.