Lou Decruss wrote:
> I got this mini bundt pan at Good-Will yesterday for 3 bucks.
>
> http://www.akitchen.com/store/mini-loaf.html
>
> My baking skills and experience are very limited so I'm not sure of
> what kinds of cakes would work in this type of 4 loaf pan. The only
> cake I've had much success with is a Louisiana Crunch Cake that I
> kinda piece together from a few different recipes I found and make it
> in an angel food cake pan because I don't have a bundt pan. It comes
> out very good. If I try it in this pan do I decrease the time or
> temperature? Can I use just one section without it cooking unevenly?
> Does anyone have a favorite cake recipe that uses only 2 cups of
> batter?
>
> Any help and incite would be appreciated.
>
> Thanks,
>
> Lou
>

If your recipe requires the use of every section of this pan, you could
freeze the remainder. If you use only one section of the pan, add a
little water to the other sections. They say this will keep your pan
from warping. Enjoy your new pan.


Becca