On Thu, 29 Oct 2009 12:49:35 -0700 (PDT), Kris >
wrote:

>On Oct 29, 1:48*pm, Lou Decruss > wrote:
>> I got this mini bundt pan at Good-Will yesterday for 3 bucks. *
>>
>> http://www.akitchen.com/store/mini-loaf.html
>>
>> My baking skills and experience are very limited so I'm not sure of
>> what kinds of cakes would work in this type of 4 loaf pan. *The only
>> cake I've had much success with is a Louisiana Crunch Cake that I
>> kinda piece together from a few different recipes I found and make it
>> in an angel food cake pan because I don't have a bundt pan. *It comes
>> out very good. *If I try it in this pan do I decrease the time or
>> temperature? *Can I use just one section without it cooking unevenly?
>> Does anyone have a favorite cake recipe that uses only 2 cups of
>> batter? *
>>
>> Any help and incite would be appreciated.
>>
>> Thanks,
>>
>> Lou
>
>I find that quick breads (pumpkin, banana, etc.) do well in these
>pans. I'd check them after 20-25 minutes (my recipe usually calls for
>60-70 mins of baking time). Remember, you can always bake them longer,
>but you can never take back over-baking!
>
>You could also do regular cakes (yellow, chocolate, etc.) in these.
>
>So I'd try the same temp, but shorter time.
>
>Good luck!
>
>Kris

Thanks!

Lou