What is "your" favorite breakfast? I'm asking as I'd like a little
variety in mine.

Bob

In article >,
Bob Muncie > wrote:

> What is "your" favorite breakfast? I'm asking as I'd like a little
> variety in mine.
>
> Bob

Surf and turf with eggs is #1.
(Steak, steamed eggs and saute'd shrimp)
Generally served with a breakfast salad for greens.

Steak, bacon and eggs is good too:

http://i31.tinypic.com/2kppcj.jpg

Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
good bean, bacon and cheese breakfast taco.

Third favorite, whatever is left over in the 'frige that looks good
re-warmed. <g>

Steak salad is good too.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> What is "your" favorite breakfast? I'm asking as I'd like a little
>> variety in mine.
>>
>> Bob
>
> Surf and turf with eggs is #1.
> (Steak, steamed eggs and saute'd shrimp)
> Generally served with a breakfast salad for greens.
>
> Steak, bacon and eggs is good too:
>
> http://i31.tinypic.com/2kppcj.jpg
>
> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> good bean, bacon and cheese breakfast taco.
>
> Third favorite, whatever is left over in the 'frige that looks good
> re-warmed. <g>
>
> Steak salad is good too.

Is it okay if I love you now for such a beautiful breakfast as in the
pic you posted?

I'd be your pal forever if you could supply that once a week :-)

Bob

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > Bob Muncie > wrote:
> >
> >> What is "your" favorite breakfast? I'm asking as I'd like a little
> >> variety in mine.
> >>
> >> Bob
> >
> > Surf and turf with eggs is #1.
> > (Steak, steamed eggs and saute'd shrimp)
> > Generally served with a breakfast salad for greens.
> >
> > Steak, bacon and eggs is good too:
> >
> > http://i31.tinypic.com/2kppcj.jpg
> >
> > Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> > good bean, bacon and cheese breakfast taco.
> >
> > Third favorite, whatever is left over in the 'frige that looks good
> > re-warmed. <g>
> >
> > Steak salad is good too.
>
> Is it okay if I love you now for such a beautiful breakfast as in the
> pic you posted?
>
> I'd be your pal forever if you could supply that once a week :-)
>
> Bob

:-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> What is "your" favorite breakfast? I'm asking as I'd like a little
>> variety in mine.
>>
>> Bob
>
> Surf and turf with eggs is #1.
> (Steak, steamed eggs and saute'd shrimp)
> Generally served with a breakfast salad for greens.
>
> Steak, bacon and eggs is good too:
>
> http://i31.tinypic.com/2kppcj.jpg
>
> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> good bean, bacon and cheese breakfast taco.
>
> Third favorite, whatever is left over in the 'frige that looks good
> re-warmed. <g>
>
> Steak salad is good too.
Organic eggs , sausage with no grain products 1/2 large sliced onion and
two or three cloves of garlic cooked lightly in a cast iron pan with a
drop of extra virgin olive oil ...
Maybe a slice of wholegrain toast to wipe the runny bits .

I like sandwiches. Colorful, tasty sandwiches with all kinds of vegetables, even some fruits and ham.

atec 7 7 wrote:
> Omelet wrote:
>> In article >,
>> Bob Muncie > wrote:
>>
>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>> variety in mine.
>>>
>>> Bob
>>
>> Surf and turf with eggs is #1.
>> (Steak, steamed eggs and saute'd shrimp)
>> Generally served with a breakfast salad for greens.
>>
>> Steak, bacon and eggs is good too:
>>
>> http://i31.tinypic.com/2kppcj.jpg
>>
>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>> good bean, bacon and cheese breakfast taco.
>>
>> Third favorite, whatever is left over in the 'frige that looks good
>> re-warmed. <g>
>>
>> Steak salad is good too.
> Organic eggs , sausage with no grain products 1/2 large sliced onion and
> two or three cloves of garlic cooked lightly in a cast iron pan with a
> drop of extra virgin olive oil ...
> Maybe a slice of wholegrain toast to wipe the runny bits .

That sounds pretty good Atec... what do you have for breakfast when you
don't have the above?

I love many things for breakfast, but am looking for something I have
not considered. For example, I had ham, over easy eggs, and butted wheat
toast yesterday. What do you consider an interesting breakfast?

Bob

In article >,
Bob Muncie > wrote:

> atec 7 7 wrote:
> > Omelet wrote:
> >> In article >,
> >> Bob Muncie > wrote:
> >>
> >>> What is "your" favorite breakfast? I'm asking as I'd like a little
> >>> variety in mine.
> >>>
> >>> Bob
> >>
> >> Surf and turf with eggs is #1.
> >> (Steak, steamed eggs and saute'd shrimp)
> >> Generally served with a breakfast salad for greens.
> >>
> >> Steak, bacon and eggs is good too:
> >>
> >> http://i31.tinypic.com/2kppcj.jpg
> >>
> >> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> >> good bean, bacon and cheese breakfast taco.
> >>
> >> Third favorite, whatever is left over in the 'frige that looks good
> >> re-warmed. <g>
> >>
> >> Steak salad is good too.
> > Organic eggs , sausage with no grain products 1/2 large sliced onion and
> > two or three cloves of garlic cooked lightly in a cast iron pan with a
> > drop of extra virgin olive oil ...
> > Maybe a slice of wholegrain toast to wipe the runny bits .
>
> That sounds pretty good Atec... what do you have for breakfast when you
> don't have the above?
>
> I love many things for breakfast, but am looking for something I have
> not considered. For example, I had ham, over easy eggs, and butted wheat
> toast yesterday. What do you consider an interesting breakfast?
>
> Bob

I'm not Atec, but I consider "interesting" whatever I want at the moment.

I had the smoker going yesterday morning to finish off that Canadian
bacon and I'd bought a fresh package of sweetbreads the day before, so
smoked those and had them for breakfast.

I just ate breakfast for today about 1/2 hour ago and that was some
smoked home made beef sausage with a little mustard...

If I get hungry later this morning, I'll see what I'm in the mood for.
:-) I have lots of leftover carrots, roasted chicken, more smoked
sausage, sweetbreads and now the Canadian Bacon is ready, but I want to
take pics of it first before munching out on it, and cutting off a piece
for my Pharmacist...

Break from tradition and have some fun Bob! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> atec 7 7 wrote:
>>> Omelet wrote:
>>>> In article >,
>>>> Bob Muncie > wrote:
>>>>
>>>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>>>> variety in mine.
>>>>>
>>>>> Bob
>>>> Surf and turf with eggs is #1.
>>>> (Steak, steamed eggs and saute'd shrimp)
>>>> Generally served with a breakfast salad for greens.
>>>>
>>>> Steak, bacon and eggs is good too:
>>>>
>>>> http://i31.tinypic.com/2kppcj.jpg
>>>>
>>>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>>>> good bean, bacon and cheese breakfast taco.
>>>>
>>>> Third favorite, whatever is left over in the 'frige that looks good
>>>> re-warmed. <g>
>>>>
>>>> Steak salad is good too.
>>> Organic eggs , sausage with no grain products 1/2 large sliced onion and
>>> two or three cloves of garlic cooked lightly in a cast iron pan with a
>>> drop of extra virgin olive oil ...
>>> Maybe a slice of wholegrain toast to wipe the runny bits .
>> That sounds pretty good Atec... what do you have for breakfast when you
>> don't have the above?
>>
>> I love many things for breakfast, but am looking for something I have
>> not considered. For example, I had ham, over easy eggs, and butted wheat
>> toast yesterday. What do you consider an interesting breakfast?
>>
>> Bob
>
> I'm not Atec, but I consider "interesting" whatever I want at the moment.
>
> I had the smoker going yesterday morning to finish off that Canadian
> bacon and I'd bought a fresh package of sweetbreads the day before, so
> smoked those and had them for breakfast.
>
> I just ate breakfast for today about 1/2 hour ago and that was some
> smoked home made beef sausage with a little mustard...
>
> If I get hungry later this morning, I'll see what I'm in the mood for.
> :-) I have lots of leftover carrots, roasted chicken, more smoked
> sausage, sweetbreads and now the Canadian Bacon is ready, but I want to
> take pics of it first before munching out on it, and cutting off a piece
> for my Pharmacist...
>
> Break from tradition and have some fun Bob! :-)

Thanks Om.. If anything, I wish you lived close enough I could offer you
breakfast, and you could mix it up for us with your certainly different
breakfast ideas.

But you point out exactly what I was asking for... "Give me different!".
For you, I'd make a perfect traditional breakfast. I just want some new
ideas.

Bob

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> atec 7 7 wrote:
>>> Omelet wrote:
>>>> In article >,
>>>> Bob Muncie > wrote:
>>>>
>>>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>>>> variety in mine.
>>>>>
>>>>> Bob
>>>> Surf and turf with eggs is #1.
>>>> (Steak, steamed eggs and saute'd shrimp)
>>>> Generally served with a breakfast salad for greens.
>>>>
>>>> Steak, bacon and eggs is good too:
>>>>
>>>> http://i31.tinypic.com/2kppcj.jpg
>>>>
>>>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>>>> good bean, bacon and cheese breakfast taco.
>>>>
>>>> Third favorite, whatever is left over in the 'frige that looks good
>>>> re-warmed. <g>
>>>>
>>>> Steak salad is good too.
>>> Organic eggs , sausage with no grain products 1/2 large sliced onion and
>>> two or three cloves of garlic cooked lightly in a cast iron pan with a
>>> drop of extra virgin olive oil ...
>>> Maybe a slice of wholegrain toast to wipe the runny bits .
>> That sounds pretty good Atec... what do you have for breakfast when you
>> don't have the above?
>>
>> I love many things for breakfast, but am looking for something I have
>> not considered. For example, I had ham, over easy eggs, and butted wheat
>> toast yesterday. What do you consider an interesting breakfast?
>>
>> Bob
>
> I'm not Atec, but I consider "interesting" whatever I want at the moment.
>
> I had the smoker going yesterday morning to finish off that Canadian
> bacon and I'd bought a fresh package of sweetbreads the day before, so
> smoked those and had them for breakfast.
>
> I just ate breakfast for today about 1/2 hour ago and that was some
> smoked home made beef sausage with a little mustard...
>
> If I get hungry later this morning, I'll see what I'm in the mood for.
> :-) I have lots of leftover carrots, roasted chicken, more smoked
> sausage, sweetbreads and now the Canadian Bacon is ready, but I want to
> take pics of it first before munching out on it, and cutting off a piece
> for my Pharmacist...
>
> Break from tradition and have some fun Bob! :-)
I tried a little different recently , steamed veggies with homemade
red-wine and teriyaki sauce when called out at 4 am, was a microwave
reheat of course but hit the spot rather well.

Bob Muncie wrote:
> atec 7 7 wrote:
>> Omelet wrote:
>>> In article >,
>>> Bob Muncie > wrote:
>>>
>>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>>> variety in mine.
>>>>
>>>> Bob
>>>
>>> Surf and turf with eggs is #1.
>>> (Steak, steamed eggs and saute'd shrimp)
>>> Generally served with a breakfast salad for greens.
>>>
>>> Steak, bacon and eggs is good too:
>>>
>>> http://i31.tinypic.com/2kppcj.jpg
>>>
>>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>>> good bean, bacon and cheese breakfast taco.
>>>
>>> Third favorite, whatever is left over in the 'frige that looks good
>>> re-warmed. <g>
>>>
>>> Steak salad is good too.
>> Organic eggs , sausage with no grain products 1/2 large sliced onion
>> and two or three cloves of garlic cooked lightly in a cast iron pan
>> with a drop of extra virgin olive oil ...
>> Maybe a slice of wholegrain toast to wipe the runny bits .
>
> That sounds pretty good Atec... what do you have for breakfast when you
> don't have the above?
>
> I love many things for breakfast, but am looking for something I have
> not considered. For example, I had ham, over easy eggs, and butted wheat
> toast yesterday. What do you consider an interesting breakfast?
>
> Bob
This morning I had some home grown steak ( steer was named lambchop)
eggs and some home made hash browns
most mornings are meat etc and Sundays eggs and Hash or sometimes a
BBQ around 9>10 am , if its a rush morning then weetbix friut and
yogurt with a big cuppa

Bob Muncie wrote:
> atec 7 7 wrote:
>> Omelet wrote:
>>> In article >,
>>> Bob Muncie > wrote:
>>>
>>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>>> variety in mine.
>>>>
>>>> Bob
>>>
>>> Surf and turf with eggs is #1.
>>> (Steak, steamed eggs and saute'd shrimp)
>>> Generally served with a breakfast salad for greens.
>>>
>>> Steak, bacon and eggs is good too:
>>>
>>> http://i31.tinypic.com/2kppcj.jpg
>>>
>>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>>> good bean, bacon and cheese breakfast taco.
>>>
>>> Third favorite, whatever is left over in the 'frige that looks good
>>> re-warmed. <g>
>>>
>>> Steak salad is good too.
>> Organic eggs , sausage with no grain products 1/2 large sliced onion
>> and two or three cloves of garlic cooked lightly in a cast iron pan
>> with a drop of extra virgin olive oil ...
>> Maybe a slice of wholegrain toast to wipe the runny bits .
>
> That sounds pretty good Atec... what do you have for breakfast when you
> don't have the above?
>
> I love many things for breakfast, but am looking for something I have
> not considered. For example, I had ham, over easy eggs, and butted wheat
> toast yesterday. What do you consider an interesting breakfast?
>
> Bob

Interesting is a whole other issue!!!!

--
Jean B.

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> What is "your" favorite breakfast? I'm asking as I'd like a little
>> variety in mine.
>>
>> Bob
>
> Surf and turf with eggs is #1.
> (Steak, steamed eggs and saute'd shrimp)
> Generally served with a breakfast salad for greens.
>
> Steak, bacon and eggs is good too:
>
> http://i31.tinypic.com/2kppcj.jpg
>
> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> good bean, bacon and cheese breakfast taco.
>
> Third favorite, whatever is left over in the 'frige that looks good
> re-warmed. <g>
>
> Steak salad is good too.

:-) Did I have to look to see who sent these very proteinous
suggestions?

Hey! How can you eat beans (unless soybeans) when you eschew
almond flour as being too carby?

--
Jean B.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > Bob Muncie > wrote:
> >
> >> What is "your" favorite breakfast? I'm asking as I'd like a little
> >> variety in mine.
> >>
> >> Bob
> >
> > Surf and turf with eggs is #1.
> > (Steak, steamed eggs and saute'd shrimp)
> > Generally served with a breakfast salad for greens.
> >
> > Steak, bacon and eggs is good too:
> >
> > http://i31.tinypic.com/2kppcj.jpg
> >
> > Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
> > good bean, bacon and cheese breakfast taco.
> >
> > Third favorite, whatever is left over in the 'frige that looks good
> > re-warmed. <g>
> >
> > Steak salad is good too.
>
> :-) Did I have to look to see who sent these very proteinous
> suggestions?
>
> Hey! How can you eat beans (unless soybeans) when you eschew
> almond flour as being too carby?

I eat only Black Soybeans.
A true low carb bean. :-)

And I eat them only very rarely when I just gotta have some beans... <g>
Eden Foods sells them.

I also have not had a breakfast taco in well over a year due to dieting.
<sigh> I miss them so too! No tortillas and I'd have to make them
myself to not be eating pinto beans which is what all the taquerias sell.

Just 'cause I like something does not mean I'm eating it right now. :-)
I need to be strict for at least another year as I still have 45 more
lbs. to lose...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Bob Muncie > wrote:
>What is "your" favorite breakfast? I'm asking as I'd like a little
>variety in mine.

I love Spanish potato omelets with chorizo and occasionally garbanzos, any kind
of French pastry and a few Indian breakfasts like poha or alu paratha drizzled
with honey and accompanied by yogurt and pickle. Sometimes, I just have date
and banana smoothies, vegetable juices or dinner leftovers.

Orlando

Orlando Enrique Fiol wrote:
> I love Spanish potato omelets with chorizo and occasionally garbanzos, any kind
> of French pastry and a few Indian breakfasts like poha or alu paratha drizzled
> with honey and accompanied by yogurt and pickle. Sometimes, I just have date
> and banana smoothies, vegetable juices or dinner leftovers.
>
> Orlando

leftovers... how could I forget them!

--
Jean B.

Bob Muncie wrote:

> What is "your" favorite breakfast? I'm asking as I'd like a little
> variety in mine.

I could eat bacon and (fried) eggs for breakfast - well, make that
brunch - every day. If only my arteries would approve...
--
Cheers
Chatty Cathy

ChattyCathy said...

> Bob Muncie wrote:
>
>> What is "your" favorite breakfast? I'm asking as I'd like a little
>> variety in mine.
>
> I could eat bacon and (fried) eggs for breakfast - well, make that
> brunch - every day. If only my arteries would approve...

[squeaking] You have our permission. --Cathy's arteries

Stu said...

> On Mon, 24 Aug 2009 07:05:09 -0500, Andy > wrote:
>
> -->ChattyCathy said...
> -->
> -->> Bob Muncie wrote:
> -->>
> -->>> What is "your" favorite breakfast? I'm asking as I'd like a little
> -->>> variety in mine.
> -->>
> -->> I could eat bacon and (fried) eggs for breakfast - well, make that
> -->> brunch - every day. If only my arteries would approve...
> -->
> -->[squeaking] You have our permission. --Cathy's arteries
>
> Hey Andy, send me an email.. got a funny Kiwi bacon ad to share


Sorry. Post it somewhere on-line. You haven't passed my trusted email list.

Andy

Stu wrote:
> On Mon, 24 Aug 2009 07:05:09 -0500, Andy > wrote:
>
> -->ChattyCathy said...
> -->
> -->> Bob Muncie wrote:
> -->>
> -->>> What is "your" favorite breakfast? I'm asking as I'd like a little
> -->>> variety in mine.
> -->>
> -->> I could eat bacon and (fried) eggs for breakfast - well, make that
> -->> brunch - every day. If only my arteries would approve...
> -->
> -->[squeaking] You have our permission. --Cathy's arteries
>
> Hey Andy, send me an email.. got a funny Kiwi bacon ad to share
Ah yes now that's quite an add

On Aug 24, 1:04*am, Bob Muncie > wrote:
> What is "your" favorite breakfast? I'm asking as I'd like a little
> variety in mine.
>
> Bob

Coffee! Black, rich and delicious!

Oh, you mean food! What I'm gonna eat after my coffee. My home made
"baked" beans with brown rice and ham, and a ripe sweet juicy mango!
Mmmmmmmmmm!

John Kuthe...

On Aug 24, 1:04*am, Bob Muncie > wrote:
> What is "your" favorite breakfast? I'm asking as I'd like a little
> variety in mine.
>
> Bob

Left over lamb korma and garlic naan!

One of the best breakfasts I've ever had!

John Kuthe...

"Bob Muncie" > wrote in message ...
| What is "your" favorite breakfast? I'm asking as I'd like a little
| variety in mine.
|
| Bob

Surprisingly not yet mentioned: Cheesecake.

pavane

pavane said...

>
> "Bob Muncie" > wrote in message
> ...
>| What is "your" favorite breakfast? I'm asking as I'd like a little
>| variety in mine.
>|
>| Bob
>
> Surprisingly not yet mentioned: Cheesecake.
>
> pavane


I snuck under the radar with buttered toast and grapes.

Andy

pavane wrote:
> "Bob Muncie" > wrote in message ...
> | What is "your" favorite breakfast? I'm asking as I'd like a little
> | variety in mine.
> |
> | Bob
>
> Surprisingly not yet mentioned: Cheesecake.
>
> pavane
>
>
Oh, I do that when I am LCing--which I should be.

--
Jean B.

In article >,
"Jean B." > wrote:

> pavane wrote:
> > "Bob Muncie" > wrote in message
> > ...
> > | What is "your" favorite breakfast? I'm asking as I'd like a little
> > | variety in mine.
> > |
> > | Bob
> >
> > Surprisingly not yet mentioned: Cheesecake.
> >
> > pavane
> >
> >
> Oh, I do that when I am LCing--which I should be.

You make them crustless? :-)

Another good LC yummy is whipped cream with a little Splenda (or
whatever sweetener you like), a little vanilla or lemon or orange
extract, and plopped in aliquots on to a wax papered cookie sheet, then
frozen. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> pavane wrote:
>>> "Bob Muncie" > wrote in message
>>> ...
>>> | What is "your" favorite breakfast? I'm asking as I'd like a little
>>> | variety in mine.
>>> |
>>> | Bob
>>>
>>> Surprisingly not yet mentioned: Cheesecake.
>>>
>>> pavane
>>>
>>>
>> Oh, I do that when I am LCing--which I should be.
>
> You make them crustless? :-)
>
> Another good LC yummy is whipped cream with a little Splenda (or
> whatever sweetener you like), a little vanilla or lemon or orange
> extract, and plopped in aliquots on to a wax papered cookie sheet, then
> frozen. ;-d

Since I don't eschew almond flour, I use a bit of that in lieu of
a crust.

You might like something I kluged together:

Almond Filling:
1 c mascarpone cheese
1/2 c Splenda
1/4 cup double cream
2 Tbsps DaVinci Amaretto syrup (next time I would try reducing by
1 Tbsp)
1 tsp almond extract

Whip all filling ingredients till well combined. (This was very
yummy but pretty sweet. I might start removing the DaVinci syrup
1 Tbsp at a time. Actually it worked well in the dessert as a
whole, so my perception of sweetness was mostly from the samples I
tasted.)

This was a filling for an almond tiramisu-type thing. It makes a
divine dip for strawberries, and is also nice on its own.

--
Jean B.

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > "Jean B." > wrote:
> >
> >> pavane wrote:
> >>> "Bob Muncie" > wrote in message
> >>> ...
> >>> | What is "your" favorite breakfast? I'm asking as I'd like a little
> >>> | variety in mine.
> >>> |
> >>> | Bob
> >>>
> >>> Surprisingly not yet mentioned: Cheesecake.
> >>>
> >>> pavane
> >>>
> >>>
> >> Oh, I do that when I am LCing--which I should be.
> >
> > You make them crustless? :-)
> >
> > Another good LC yummy is whipped cream with a little Splenda (or
> > whatever sweetener you like), a little vanilla or lemon or orange
> > extract, and plopped in aliquots on to a wax papered cookie sheet, then
> > frozen. ;-d
>
> Since I don't eschew almond flour, I use a bit of that in lieu of
> a crust.
>
> You might like something I kluged together:
>
> Almond Filling:
> 1 c mascarpone cheese
> 1/2 c Splenda
> 1/4 cup double cream
> 2 Tbsps DaVinci Amaretto syrup (next time I would try reducing by
> 1 Tbsp)
> 1 tsp almond extract
>
> Whip all filling ingredients till well combined. (This was very
> yummy but pretty sweet. I might start removing the DaVinci syrup
> 1 Tbsp at a time. Actually it worked well in the dessert as a
> whole, so my perception of sweetness was mostly from the samples I
> tasted.)
>
> This was a filling for an almond tiramisu-type thing. It makes a
> divine dip for strawberries, and is also nice on its own.

Sounds good! Strawberries are about the only sweet I allow myself
nowadays and those in limited quantities.

Nice thing about LC'ing, you don't have to limit the fat as much. My
last triglyceride level a couple of weeks ago was 67, and I'd been
enjoying heavy cream all week in soups.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"pavane" > wrote:

> "Bob Muncie" > wrote in message
> ...
> | What is "your" favorite breakfast? I'm asking as I'd like a little
> | variety in mine.
> |
> | Bob
>
> Surprisingly not yet mentioned: Cheesecake.
>
> pavane

Then there is always the traditional cold pizza...

and beer.

;-)

One of my #1 favorite post-holiday breakfasts is a hot turkey and
dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
wrote:

>One of my #1 favorite post-holiday breakfasts is a hot turkey and
>dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.

My day after Thanksgiving breakfast is pumpkin pie.

Tara

Tara wrote:
> On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
> wrote:
>
>> One of my #1 favorite post-holiday breakfasts is a hot turkey and
>> dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
>
> My day after Thanksgiving breakfast is pumpkin pie.
>
> Tara

Thanks for the reminder Tara...

For the week following TG, I am so into turkey sandwiches, and other
leftovers microwaved until just above room temp... except for the mashed
taters and stuffing which I like hot. BTW, my favorite turkey sandwich
is just the turkey, with a bit of mayo and salt on cheap but fresh white
bread :-)

And it's not just what's for breakfast. I eat those things around the
clock until it's all gone :-)

Bob

Tara wrote:
> On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
> wrote:
>
>> One of my #1 favorite post-holiday breakfasts is a hot turkey and
>> dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
>
> My day after Thanksgiving breakfast is pumpkin pie.
>
> Tara
Ohgod..mine too!! With an apple pie chaser if I'm lucky!

Goomba wrote:
> Tara wrote:
>> On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
>> wrote:
>>
>>> One of my #1 favorite post-holiday breakfasts is a hot turkey and
>>> dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
>>
>> My day after Thanksgiving breakfast is pumpkin pie.
>>
>> Tara
> Ohgod..mine too!! With an apple pie chaser if I'm lucky!

Mine is a piece of cherry pie, nuked till bubbling, and with a generous
pat of butter, or a scoop of vanilla. ice cream.

(my pie craze is so deep, I only allow it to come out on holidays).

Bob

In article >,
Tara > wrote:

> On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
> wrote:
>
> >One of my #1 favorite post-holiday breakfasts is a hot turkey and
> >dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
>
> My day after Thanksgiving breakfast is pumpkin pie.
>
> Tara

With or without whipping cream? :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Mon, 24 Aug 2009 20:52:55 -0500, Omelet >
wrote:

>With or without whipping cream? :-)

*With* of course! What red blooded American doesn't eat pumpkin pie
with whipped cream for breakfast the day after Thanksgiving? On
second thought, I'd rather not know.

--
I love cooking with wine.
Sometimes I even put it in the food.

Tara wrote:
> On Mon, 24 Aug 2009 12:01:55 -0500, Omelet >
> wrote:
>
>> One of my #1 favorite post-holiday breakfasts is a hot turkey and
>> dressing sandwich on buttered toast. Preferably Sourdough or Jewish Rye.
>
> My day after Thanksgiving breakfast is pumpkin pie.
>
> Tara

That works for me!

--
Jean B.

Bob Muncie wrote:
> What is "your" favorite breakfast? I'm asking as I'd like a little
> variety in mine.
>
> Bob

Probably eggs Benedict or something akin to that. (Gee, I haven't
had that for a LONG time.)

It is hard to choose a favorite though, since it depends on what
one has a hankering for, and then on whether whatever one cooks
up/consumes satisfies that hankering.

Case in point... A couple of months ago, I wanted pancakes.
Couldn't decide whether I wanted buckwheat pancakes or blueberry
pancakes. The compromise (at a diner) was ployes with
blueberries, and they were perfect! The ployes are made with
golden buckwheat, which is/seems a lot less heavy than the normal
buckwheat flour. Coincidentally, I found light buckwheat flour
ju7st yesterday....

Another breakfast when I am in the mood--corned beef hash, with a
good lashing of catsup, topped with egg(s).

Or a tortilla Espagnola or similar thing that involves potatoes
and eggs...

--
Jean B.

Jean B. said...

> Bob Muncie wrote:
>> What is "your" favorite breakfast? I'm asking as I'd like a little
>> variety in mine.
>>
>> Bob
>
> Probably eggs Benedict or something akin to that. (Gee, I haven't
> had that for a LONG time.)
>
> It is hard to choose a favorite though, since it depends on what
> one has a hankering for, and then on whether whatever one cooks
> up/consumes satisfies that hankering.
>
> Case in point... A couple of months ago, I wanted pancakes.
> Couldn't decide whether I wanted buckwheat pancakes or blueberry
> pancakes. The compromise (at a diner) was ployes with
> blueberries, and they were perfect! The ployes are made with
> golden buckwheat, which is/seems a lot less heavy than the normal
> buckwheat flour. Coincidentally, I found light buckwheat flour
> ju7st yesterday....
>
> Another breakfast when I am in the mood--corned beef hash, with a
> good lashing of catsup, topped with egg(s).
>
> Or a tortilla Espagnola or similar thing that involves potatoes
> and eggs...


Oh... geez... go and get all complicated about breakfast!

I'd just hide under the covers until sunset.

Andy

Andy wrote:
> Jean B. said...
>
>> Bob Muncie wrote:
>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>> variety in mine.
>>>
>>> Bob
>> Probably eggs Benedict or something akin to that. (Gee, I haven't
>> had that for a LONG time.)
>>
>> It is hard to choose a favorite though, since it depends on what
>> one has a hankering for, and then on whether whatever one cooks
>> up/consumes satisfies that hankering.
>>
>> Case in point... A couple of months ago, I wanted pancakes.
>> Couldn't decide whether I wanted buckwheat pancakes or blueberry
>> pancakes. The compromise (at a diner) was ployes with
>> blueberries, and they were perfect! The ployes are made with
>> golden buckwheat, which is/seems a lot less heavy than the normal
>> buckwheat flour. Coincidentally, I found light buckwheat flour
>> ju7st yesterday....
>>
>> Another breakfast when I am in the mood--corned beef hash, with a
>> good lashing of catsup, topped with egg(s).
>>
>> Or a tortilla Espagnola or similar thing that involves potatoes
>> and eggs...
>
>
> Oh... geez... go and get all complicated about breakfast!
>
> I'd just hide under the covers until sunset.
>
> Andy

Truth be told, I am more apt to eat these breakfast foods later in
the day, unless I eat them elsewhere. I don't like having a
lengthy prep time in the morning. Therefore something premade
(including leftovers and baked goods) work well for me.

--
Jean B.

Jean B. said...

> Truth be told, I am more apt to eat these breakfast foods later in
> the day, unless I eat them elsewhere. I don't like having a
> lengthy prep time in the morning. Therefore something premade
> (including leftovers and baked goods) work well for me.


How long, between scones and coffee would I have to wait for sex? And more
sex?

Andy's Evil Twin

Andy, nods in agreement.