Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> atec 7 7 wrote:
>>> Omelet wrote:
>>>> In article >,
>>>> Bob Muncie > wrote:
>>>>
>>>>> What is "your" favorite breakfast? I'm asking as I'd like a little
>>>>> variety in mine.
>>>>>
>>>>> Bob
>>>> Surf and turf with eggs is #1.
>>>> (Steak, steamed eggs and saute'd shrimp)
>>>> Generally served with a breakfast salad for greens.
>>>>
>>>> Steak, bacon and eggs is good too:
>>>>
>>>> http://i31.tinypic.com/2kppcj.jpg
>>>>
>>>> Second favorite is Barbacoa breakfast taco with cheddar cheese, or a
>>>> good bean, bacon and cheese breakfast taco.
>>>>
>>>> Third favorite, whatever is left over in the 'frige that looks good
>>>> re-warmed. <g>
>>>>
>>>> Steak salad is good too.
>>> Organic eggs , sausage with no grain products 1/2 large sliced onion and
>>> two or three cloves of garlic cooked lightly in a cast iron pan with a
>>> drop of extra virgin olive oil ...
>>> Maybe a slice of wholegrain toast to wipe the runny bits .
>> That sounds pretty good Atec... what do you have for breakfast when you
>> don't have the above?
>>
>> I love many things for breakfast, but am looking for something I have
>> not considered. For example, I had ham, over easy eggs, and butted wheat
>> toast yesterday. What do you consider an interesting breakfast?
>>
>> Bob
>
> I'm not Atec, but I consider "interesting" whatever I want at the moment.
>
> I had the smoker going yesterday morning to finish off that Canadian
> bacon and I'd bought a fresh package of sweetbreads the day before, so
> smoked those and had them for breakfast.
>
> I just ate breakfast for today about 1/2 hour ago and that was some
> smoked home made beef sausage with a little mustard...
>
> If I get hungry later this morning, I'll see what I'm in the mood for.
> :-) I have lots of leftover carrots, roasted chicken, more smoked
> sausage, sweetbreads and now the Canadian Bacon is ready, but I want to
> take pics of it first before munching out on it, and cutting off a piece
> for my Pharmacist...
>
> Break from tradition and have some fun Bob! :-)
I tried a little different recently , steamed veggies with homemade
red-wine and teriyaki sauce when called out at 4 am, was a microwave
reheat of course but hit the spot rather well.