 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Skirt steaks and flank steaks
Sheldon wrote:
> All fresh meat sold in the US MUST be clearly labeled indicating from what > animal and which cut... you are obviously incapable of reading the label. You mean like those "country-style ribs" which send you into a frenzy every time they're mentioned? Bob |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Steaks? | General Cooking | |||
| Rib steaks | General Cooking | |||
| Corned Beef Skirt Steaks | Barbecue | |||
| Brined Skirt or Flank Steak? | Barbecue | |||
![Bob Terwilliger[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
