 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
A Few Words About Bacon
Mack A. Damia > wrote in
: > 1. Back - Same cut of meat on an uncured pig's carcass would be > called loin or plain old pork chops in the U.K.. The chops are usually > cut and sold on-the-bone' (rib in this case); the back bacon sold > boneless - seems to make it easier to slice this way Back bacon and beer, eh? Good day, eh? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Words | General Cooking | |||
| REAL Canadian Bacon - Back Bacon - Peameal Bacon Online. | General Cooking | |||
| sweet words | General Cooking | |||
| a bacon butty a bacon sarnie or The Ultimate Bacon Sandwich | General Cooking | |||
| Words | General Cooking | |||
Threaded Mode
