Mack A. Damia > wrote in
:

> 1. Back - Same cut of meat on an uncured pig's carcass would be
> called loin or plain old pork chops in the U.K.. The chops are usually
> cut and sold on-the-bone' (rib in this case); the back bacon sold
> boneless - seems to make it easier to slice this way

Back bacon and beer, eh?

Good day, eh?