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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over
http://www.speakeasy.org/~sjmaks/bacon/ ![]() Who make's the best bacon sarnie around can you do better than this: Make mine a double wammie Phillip Skinner |
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In article ,
phillip.skinner wrote: mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over http://www.speakeasy.org/~sjmaks/bacon/ [image: http://www.speakeasy.org/~sjmaks/bacon/bacon9.jpg] Who make's the best bacon sarnie around can you do better than this: Make mine a double wammie Phillip Skinner lol Serious salt overload... ;-) I'd have to take an extra dose of Torosemide the next day if I did something like that! I'm very salt sensitive..... -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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![]() phillip.skinner wrote: mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over Needs more bacon! (hehehe) what? no butter on the bread? sheesh! and loads of black pepper..... hmm.. breakfast time .... bolts for kitchen - frypan, bacon & crusty high-top LadyJane -- "Never trust a skinny cook!" and never eat anything bigger than your head |
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![]() LadyJane writhes: phillip.skinner wrote: mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over Needs more bacon! (hehehe) what? no butter on the bread? sheesh! and loads of black pepper..... hmm.. breakfast time .... bolts for kitchen - frypan, bacon & crusty high-top Hehe..."SPREAD 'em, Lady Jane...!!!" -- Best Greg |
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phillip.skinner wrote:
mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over http://www.speakeasy.org/~sjmaks/bacon/ Put some lettuce, tomato, banana peppers, and mayo on it and it'll be exactly like the BLTs I got at the Caterpillar plant cafeteria in Peoria, IL. Or use back-bacon, like they do in England when they want a bacon buttie... --Blair |
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On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton wrote:
Put some lettuce, tomato, banana peppers, and mayo on it and it'll be exactly like the BLTs I got at the Caterpillar plant cafeteria in Peoria, IL. Banana peppers in a BLT. I've gotta try that. Thank you! Carol |
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Damsel in dis Dress wrote: On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton wrote: Put some lettuce, tomato, banana peppers, and mayo on it and it'll be exactly like the BLTs I got at the Caterpillar plant cafeteria in Peoria, IL. Banana peppers in a BLT. I've gotta try that. Thank you! Carol Avocado........ ;-d The classic "BAT" burger. Bacon, avocado and tomato on a medium rare grilled beef burger on a toasted bun, with real leaf lettuce. Cheese and/or pickles per your preference but not necessary..... It's the gods. -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Damsel in dis Dress wrote in
: On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton wrote: Put some lettuce, tomato, banana peppers, and mayo on it and it'll be exactly like the BLTs I got at the Caterpillar plant cafeteria in Peoria, IL. Banana peppers in a BLT. I've gotta try that. Thank you! Carol I had to look up banana peppers and from what I read it's a little late to find them, indicating an early harvest?? Never had one. *sigh* Andy |
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On Tue, 08 Aug 2006 12:50:22 -0500, Andy q wrote:
Damsel in dis Dress wrote in : On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton wrote: Put some lettuce, tomato, banana peppers, and mayo on it and it'll be exactly like the BLTs I got at the Caterpillar plant cafeteria in Peoria, IL. Banana peppers in a BLT. I've gotta try that. Thank you! I had to look up banana peppers and from what I read it's a little late to find them, indicating an early harvest?? Never had one. *sigh* They're EASY to find. They're in jars, pickled, all ready to be put into sandwiches. If you ever go to Subway, they have them there. They're the neon-yellow rings. Soooo good on sammiches. Carol |
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Damsel in dis Dress wrote in
: They're EASY to find. They're in jars, pickled, all ready to be put into sandwiches. If you ever go to Subway, they have them there. They're the neon-yellow rings. Soooo good on sammiches. Carol Carol, Thanks for the info. I wondered about market availability. I see Mt. Olive Hot Banana Pepper rings at my ACME. I thought they were mild sweet peppers!? Andy |
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OmManiPadmeOmelet wrote:
lol Serious salt overload... ;-) I'd have to take an extra dose of Torosemide the next day if I did something like that! I'm very salt sensitive..... I just got a perscription of Hydroduiril/Esidrix yesterday (25mg, once a day) for edema but it's not doing anything significant as far as I can tell. The little swelling that went away would have anyway. Should I call the Dr. about it or just wait a day or two and see what happens? TIA |
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![]() Andy wrote: I had to look up banana peppers and from what I read it's a little late to find them, indicating an early harvest?? Never had one. *sigh* I had to look up "sarnie". ![]() |
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In article ,
Damsel in dis Dress wrote: On Tue, 08 Aug 2006 12:41:31 -0500, OmManiPadmeOmelet wrote: Avocado........ ;-d The classic "BAT" burger. Bacon, avocado and tomato on a medium rare grilled beef burger on a toasted bun, with real leaf lettuce. Cheese and/or pickles per your preference but not necessary..... You're killing me, you know that, don't you? Carol, considering a bowl of Rice Krispies ;-) -- Peace! Om "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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On Tue, 08 Aug 2006 13:35:22 -0500, Andy q wrote:
Damsel in dis Dress wrote in : They're EASY to find. They're in jars, pickled, all ready to be put into sandwiches. If you ever go to Subway, they have them there. They're the neon-yellow rings. Soooo good on sammiches. Thanks for the info. I wondered about market availability. I see Mt. Olive Hot Banana Pepper rings at my ACME. I thought they were mild sweet peppers!? They must come in more than one heat. The ones I buy taste mostly of vinegar. I don't have a jar on hand right now, or I'd make a recommendation. Carol |
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Damsel in dis Dress wrote:
On Tue, 08 Aug 2006 13:35:22 -0500, Andy q wrote: Damsel in dis Dress wrote in m: They're EASY to find. They're in jars, pickled, all ready to be put into sandwiches. If you ever go to Subway, they have them there. They're the neon-yellow rings. Soooo good on sammiches. Thanks for the info. I wondered about market availability. I see Mt. Olive Hot Banana Pepper rings at my ACME. I thought they were mild sweet peppers!? They must come in more than one heat. The ones I buy taste mostly of vinegar. I don't have a jar on hand right now, or I'd make a recommendation. Carol they ALWAYS give me hiccups. I love them but there's something about the vinegar and the mild heat combined that always gives me hiccups. I get that from pepperoncini as well. It's so funny because I eat them, wait a second, get the familiar quivering in my abdomen, take another bite and I'm off hiccupping and laughing and hiccupping even harder because I'm laughing which makes me laugh harder. Who needs television when I am my own best retarded entertainment -- ..:Heather:. www.velvet-c.com Poor Impulse Control. |
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