On Apr 2, 7:00*pm, Dave Smith > wrote:
> Kris wrote:
> > Good evening all,
>
> > I want to make a recipe that calls for 1 TB of pernod.
>
> > I am not buying a whole bottle of expensive liquor for THAT little!
> > What else would be a sub for it? Sambuca (which I don'thave either)??
>
> For that small amount you could probably get away with a bit of Ouzo or
> Pastisse, but if you don't have Pernod or Sambuca you probably would not
> have those either. You could try a small pinch of anise with brandy,
> white rum or vodka.

I have anise seed. Do you think steeping vodka with some of that would
work?

Kris