On Apr 3, 7:42*am, Kris > wrote:
> On Apr 2, 8:08*pm, Mr. Bill > wrote:
>
> > On Thu, 2 Apr 2009 16:06:19 -0700 (PDT), Kris >
> > wrote:
>
> > >I have anise seed. Do you think steeping vodka with some of that would
> > >work?
>
> > They might be usable in six to eight weeks...but the Pernod is needed
> > soon! * *
>
> > Stop and think about it....how many recipes have you run across that
> > required Pernod? * *I probably would skip the recipe and go on to
> > something more palatable. *
>
> But it looks so good I have to try! I may get Ouzo or call around to
> find the airline sized bottle.
>
> Last resort is steeping the vodka. I have both anise seed and star
> anise - which do you think would work better?
>
> Thanks again,
> Kris

They carry a wide assortment of airline sized bottles at my local Bev
Mo store. I get liquors there at Xmas time to make truffles. I think
Pernod would be the type of thing they would have.

Susan B.