Bay Scallops with Pernod
Serves:8


Ingredients
2 tbsp. unsalted butter
8 ounces fresh mushrooms, sliced
1 cup dry white wine
1 lb. bay scallops
1/2 cup low-fat milk
1 tbsp. chopped fresh tarragon
1 tbsp. flour
1 lb. shrimp, cleaned and steamed
2 tbsp. Pernod
8 purchased, baked puff pastry shells

Instructions
1. Melt 1 tablespoon of the butter in a non-stick skillet. Add
mushrooms. Cook for 2 minutes.
2. Add half the wine, cover and cook for 5 minutes. Set aside.
3. Cook scallops in 1/4 cup of the wine for 1 to 2 minutes. Set aside.
4. Melt remaining butter; stir in flour. Add milk. Cook and stir until
thickened. Stir in 1/4 cup wine and tarragon. Cook and stir until
slightly thickened. Add shrimp, scallops, and Pernod. Heat through and
serve in pastry shells.


Recipe Courtesy of: YourStoresRecipes