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I'm almost all Jewish now
I finally got my blood pressure under control and I am trying to be very
sodium conscious. Every single package of pork I looked at yesterday (excepting chops & tenderloins) had anywhere from 12 percent to 33 percent sodium. I even considered a big raw pork butt and it was 33 percent. I figured it was uncooked and untreated...no way. Damn I may as well go kosher and stick with poultry and fish. Guess who loves pork and loves Chinese cooking. Damn again. |
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