sf wrote:
> On Sun, 15 Mar 2009 11:36:46 -0700, "Dimitri" >
> wrote:
>
>> I suspect the pork you're looking at comes from the super market - this pork
>> is brined at the factory (Meat processor) if you live in a decent urban area
>> check with local butcher shops for unprocessed pork.
>
> Pork in the supermarket is prebrined? I haven't seen that - even at
> Safeway. Maybe it's a Walmart thing.
>
> BTW: why is prebrining so bad when people even claim to brine pork
> chops here on rfc? <shrug>
>
>
I think brining b=pork chops with a solution the cook controls is
infinitely better than commercially injecting the meat with salt water.
It just isn't the same thing. JMHO

--
Janet Wilder
Way-the-heck-south-Texas