On Mar 15, 4:26*am, "pintlar" > wrote:
> I finally got my blood pressure under control and I am trying to be very
> sodium conscious.
> Every single package of pork I looked at yesterday (excepting chops &
> tenderloins) had anywhere from 12 percent to 33 percent sodium.
> I even considered a big raw pork butt and it was 33 percent. *I figured it
> was uncooked and untreated...no way.
> Damn
> I may as well go kosher and stick with poultry and fish.
> Guess who loves pork and loves Chinese cooking.
> Damn again.

Fuggedaboutit. Kosher meat is also fairly high in salt from the
koshering process. Looks like you'll have to go veggie<g>
'-)
maxine in ri