I'm almost all Jewish now
pintlar > wrote:
> I finally got my blood pressure under control and I am trying to be very
> sodium conscious.
> Every single package of pork I looked at yesterday (excepting chops &
> tenderloins) had anywhere from 12 percent to 33 percent sodium.
A piece of pork that is 33% or even 12% sodium would be inedible.
When you're watching your diet, the first thing you need to know is
how to read labels properly.
> I may as well go kosher and stick with poultry and fish.
Yeah - that will work <snork>
-sw
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