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What to do with 16 egg yolks?
Wayne Boatwright wrote:
> I have a chocolate angel food cake recipe that calls for ~16 egg > whites (2 cups). When I've made it before I've frozen small portions > of egg yolks that I've used in various ways. > > I'm curious, though, what a large quantity of egg yolks could be used > in, particularly baked goods. > > Powdered egg whites (Just Whites or similar) does not work well in > the angel food cake recipe, and doesn't give nearly as much rise as > fresh, so that isn't an option. > > Ideas? Lemon curd |
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