http://www.recfoodcooking.com

Thanks go to Terry "Pr'fesser" for this survey.
--
Cheers
Chatty Cathy

ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:

> http://www.recfoodcooking.com

> Thanks go to Terry "Pr'fesser" for this survey.
> --
> Cheers
> Chatty Cathy

Cream cheese was winning when I voted but I would have said smoked
salmon and cream cheese with a little dill if I had been given the
choice. Lox is not really smoked salmon and I don't particularly like
it.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"James Silverton" > wrote in message
...
> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>
>> http://www.recfoodcooking.com
>
>> Thanks go to Terry "Pr'fesser" for this survey.
>> --
>> Cheers
>> Chatty Cathy
>
> Cream cheese was winning when I voted but I would have said smoked salmon
> and cream cheese with a little dill if I had been given the choice. Lox is
> not really smoked salmon and I don't particularly like it.
> --
>
> James Silverton
> Potomac, Maryland

I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I was
surprised that butter was only 9%, but I guess that will change with a
larger sample.

Ed Pawlowski said...

>
> "James Silverton" > wrote in message
> ...
>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Thanks go to Terry "Pr'fesser" for this survey.
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> Cream cheese was winning when I voted but I would have said smoked
>> salmon and cream cheese with a little dill if I had been given the
>> choice. Lox is not really smoked salmon and I don't particularly like
>> it. --
>>
>> James Silverton
>> Potomac, Maryland
>
> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
> was surprised that butter was only 9%, but I guess that will change with
> a larger sample.


What? No Pesto? Geez...!!!

I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
Giants 0

Andy
GO EAGLES!

Andy said...

> Ed Pawlowski said...
>
>>
>> "James Silverton" > wrote in message
>> ...
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>>>> --
>>>> Cheers
>>>> Chatty Cathy
>>>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly like
>>> it. --
>>>
>>> James Silverton
>>> Potomac, Maryland
>>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
>> was surprised that butter was only 9%, but I guess that will change with
>> a larger sample.
>
>
> What? No Pesto? Geez...!!!
>
> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> Giants 0
>
> Andy
> GO EAGLES!


WHO hasn't had a meatball bagel?!? <G>

Andy

On Dec 7, 2:24�pm, Andy > wrote:
> Andy said...
>
>
>
>
>
> > Ed Pawlowski said...
>
> >> "James Silverton" > wrote in message
> ...
> >>> ChattyCathy �wrote �on Sun, 07 Dec 2008 20:19:28 +0200:
>
> >>>>http://www.recfoodcooking.com
>
> >>>> Thanks go to Terry "Pr'fesser" for this survey.
> >>>> --
> >>>> Cheers
> >>>> Chatty Cathy
>
> >>> Cream cheese was winning when I voted but I would have said smoked
> >>> salmon and cream cheese with a little dill if I had been given the
> >>> choice. Lox is not really smoked salmon and I don't particularly like
> >>> it. --
>
> >>> James Silverton
> >>> Potomac, Maryland
>
> >> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. �I
> >> was surprised that butter was only 9%, but I guess that will change with
> >> a larger sample.
>
> > What? No Pesto? Geez...!!!
>
> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> > Giants 0
>
> > Andy
> > GO EAGLES!
>
> WHO hasn't had a meatball bagel?!? <G>

Andy onna bagel. <G>

Andy wrote:

> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> Giants 0
>
> Andy
> GO EAGLES!

Those Eagles really know how to kick a field goal.

Go Giants!!

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder said...

> Andy wrote:
>
>> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
>> Giants 0
>>
>> Andy
>> GO EAGLES!
>
> Those Eagles really know how to kick a field goal.
>
> Go Giants!!


OK, Miss Perfect! LOLOL!

Who am I to argue?! <smootch>

Best!

<pinch>

Andy

Ed Pawlowski wrote:
> "James Silverton" > wrote

>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Thanks go to Terry "Pr'fesser" for this survey.

>> Cream cheese was winning when I voted but I would have said smoked
>> salmon and cream cheese with a little dill if I had been given the
>> choice. Lox is not really smoked salmon and I don't particularly
>> like it. --

> I'm a cream cheese fan, butter is next, but I'm not crazy about lox.
> I was surprised that butter was only 9%, but I guess that will change
> with a larger sample.

Truth is, I was torn between cream cheese and butter, but usually
have have cream cheese so that's what I voted.

nancy

Nancy Young said...

> Ed Pawlowski wrote:
>> "James Silverton" > wrote
>
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly
>>> like it. --
>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox.
>> I was surprised that butter was only 9%, but I guess that will change
>> with a larger sample.
>
> Truth is, I was torn between cream cheese and butter, but usually
> have have cream cheese so that's what I voted.
>
> nancy


nancy,

There's two sides to every bagel! Or more depending on how you slice it!
<grins>

Lousy surveys! <grins again>

Andy
Voter #13

Andy wrote:
> Nancy Young said...

>> Truth is, I was torn between cream cheese and butter, but usually
>> have have cream cheese so that's what I voted.

> There's two sides to every bagel! Or more depending on how you slice
> it! <grins>

True enough. When there were bagels at work, I'd put butter
on one half and cream cheese on the other.

And when I was a teenager and walked miles all the time, I'd
stop at this one place that had bagels to die for, and I would
get a whole bagel with cream cheese, and another with butter,
because I couldn't choose.

nancy

Nancy Young wrote:
> Ed Pawlowski wrote:
>> "James Silverton" > wrote
>
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly
>>> like it. --
>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
>> was surprised that butter was only 9%, but I guess that will change
>> with a larger sample.
>
> Truth is, I was torn between cream cheese and butter, but usually
> have have cream cheese so that's what I voted.

No reason you can't have both. I do! Toast the bagel, butter
it and then shmear it with cream cheese.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate Connally wrote:

> Nancy Young wrote:
>>
>> Truth is, I was torn between cream cheese and butter, but usually
>> have have cream cheese so that's what I voted.
>
> No reason you can't have both. I do! Toast the bagel, butter
> it and then shmear it with cream cheese.

Do you eat those while in bed?

--
Cheers
Chatty Cathy

ChattyCathy wrote:

> http://www.recfoodcooking.com

I'm glad three other people (15 votes are in now) have the good sense to
recognize The Goodness That Is Lox.

Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark
> wrote:

>ChattyCathy wrote:
>
>> http://www.recfoodcooking.com
>
>I'm glad three other people (15 votes are in now) have the good sense to
>recognize The Goodness That Is Lox.
>
>Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!

Cream Cheese and lox belong together, the rest go with them on a fancy
day. Capers on an extra fancy day.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sun, 07 Dec 2008 16:28:28 -0800, sf wrote:

> On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark
> > wrote:
>
>>ChattyCathy wrote:
>>
>>> http://www.recfoodcooking.com
>>
>>I'm glad three other people (15 votes are in now) have the good sense to
>>recognize The Goodness That Is Lox.
>>
>>Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!
>
> Cream Cheese and lox belong together, the rest go with them on a fancy
> day. Capers on an extra fancy day.

the capers make it.

your pal,
blake

On Mon, 08 Dec 2008 15:53:18 GMT, blake murphy
> wrote:

>On Sun, 07 Dec 2008 16:28:28 -0800, sf wrote:
>
>> On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark
>> > wrote:
>>
>>>ChattyCathy wrote:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>I'm glad three other people (15 votes are in now) have the good sense to
>>>recognize The Goodness That Is Lox.
>>>
>>>Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!
>>
>> Cream Cheese and lox belong together, the rest go with them on a fancy
>> day. Capers on an extra fancy day.
>
>the capers make it.
>
For me, capers "make" chicken piccata... but they only compliment lox.
Most of the time I don't need that sort of icing on the cake. Plain
old lox and cream cheese on an everything bagel is totally satisfying.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

sf wrote on Mon, 08 Dec 2008 18:48:54 -0800:

>> On Sun, 07 Dec 2008 16:28:28 -0800, sf wrote:
>>
>>> On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark
>>> > wrote:
>>>
>>>> ChattyCathy wrote:
>>>>
>>>>> http://www.recfoodcooking.com
>>>>
>>>> I'm glad three other people (15 votes are in now) have the
>>>> good sense to recognize The Goodness That Is Lox.
>>>>
>>>> Not on the list: cream cheese, tomato slice, onion slice.
>>>> Mmmmmm!
>>>
>>> Cream Cheese and lox belong together, the rest go with them
>>> on a fancy day. Capers on an extra fancy day.
>>
>> the capers make it.
>>
> For me, capers "make" chicken piccata... but they only
> compliment lox. Most of the time I don't need that sort of
> icing on the cake. Plain old lox and cream cheese on an
> everything bagel is totally satisfying.

I don't particularly like lox as I have mentioned but, in addition to
dill, I think capers go well with smoked salmon. Eaten on a bagel, I
suppose you'd have to put the capers on the cream cheese rather than the
salmon if you did not want them to roll off.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Dec 7, 1:17*pm, Blinky the Shark > wrote:

> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
> Blinky
=====================================

That's it, Honey!
Cream cheese & onion (skip the tomato unless it's from the garden.)
Lynn in Fargo
preferably an "everything" bagel. don't toast it.

On Sun 07 Dec 2008 09:17:45p, Lynn from Fargo told us...

> On Dec 7, 1:17*pm, Blinky the Shark > wrote:
>
>> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
>> Blinky
> ====================================
> That's it, Honey!
> Cream cheese & onion (skip the tomato unless it's from the garden.)
> Lynn in Fargo
> preferably an "everything" bagel. don't toast it.
>

You're after my heart! An "everything" bagel with cream cheese and
onion... Except mine has to see the toaster for just a bit.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Sunday, 12(XII)/07(VII)/08(MMVIII)
************************************************** **********************
Today is: Second Sunday of Advent
Countdown till Christmas Day
2wks 3dys 2hrs 10mins
************************************************** **********************
Lottery: A tax on people who are bad at math.
************************************************** **********************

In article 0>,
Wayne Boatwright > wrote:

> On Sun 07 Dec 2008 09:17:45p, Lynn from Fargo told us...
>
> > On Dec 7, 1:17*pm, Blinky the Shark > wrote:
> >
> >> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
> >> Blinky
> > ====================================
> > That's it, Honey!
> > Cream cheese & onion (skip the tomato unless it's from the garden.)
> > Lynn in Fargo
> > preferably an "everything" bagel. don't toast it.
> >
>
> You're after my heart! An "everything" bagel with cream cheese and
> onion... Except mine has to see the toaster for just a bit.

Gods... I've not had a bagel in SO long! <sigh> They are high in carbs
and sodium. :-(

I miss them.

<drool>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark wrote:

> ChattyCathy wrote:
>
>> http://www.recfoodcooking.com
>
> I'm glad three other people (15 votes are in now) have the good sense to
> recognize The Goodness That Is Lox.
>
> Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!

i'll skip the tomato, but the rest of the above and capers.

your pal,
blake

Blinky the Shark wrote:
> ChattyCathy wrote:
>
>> http://www.recfoodcooking.com
>
> I'm glad three other people (15 votes are in now) have the good sense to
> recognize The Goodness That Is Lox.
>
> Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!

This reminds me of the bagel sandwich. We used to have a bagel
place around here that served bagel sandwiches. They were great.
Bagels make good sandwiches.

Kate


--
Kate Connally
€œIf I were as old as I feel, Id be dead already.€�
Goldfish: €œThe wholesome snack that smiles back,
Until you bite their heads off.€�
What if the hokey pokey really *is* what it's all about?

Kate Connally wrote:

> Blinky the Shark wrote:
>> ChattyCathy wrote:
>>
>>> http://www.recfoodcooking.com
>>
>> I'm glad three other people (15 votes are in now) have the good sense to
>> recognize The Goodness That Is Lox.
>>
>> Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!
>
> This reminds me of the bagel sandwich. We used to have a bagel place
> around here that served bagel sandwiches. They were great. Bagels make
> good sandwiches.

They sure do. When I have bagels on hand, invariably some of them end up
being sandwich frames.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Terry "Pr'fesser" for this survey.

I prefer butter and lox but since it wasn't a choice I chose a schmear
and lox. But given my true druthers I would choose butter with matjes
herring... and next would be smoked whitefish (not whitefish salad,
pure smoked whitefish), then lox. Of course it's gotta be a real NYC
bagel, and fresh from the oven, anything else ain't any kind of
bagel. And there are very few places where one can find real lox, if
it's pre-sliced neon orange slime out of a plastic packet it ain't
lox. Real lox is hand sliced to order off the skin. And what they
call "nova" ain't real lox, that's lox for sissys.

Okay, now yoose given me an appetite for "appy", and I'm ready, I got
plenty vodka.

Sheldon > wrote:

> Okay, now yoose given me an appetite for "appy", and I'm ready, I got
> plenty vodka.

Considering how often you get out, you must have that Crystal Palace
rot gut shipped in on palettes.

-sw

Sqwertz wrote:
> Sheldon wrote:
> > Okay, now yoose given me an appetite for "appy", and I'm ready, I got
> > plenty vodka.
>
> Considering how often you get out, you must have that Crystal Palace
> rot gut shipped in on palettes.


Yeah, from Van Gogh... it's pallets you uneducated stumpy little
*******... I just love it when the sqwartz toad tries to be witty. LOL

Sheldon > wrote:

> Sqwertz wrote:
>> Sheldon wrote:
>>> Okay, now yoose given me an appetite for "appy", and I'm ready, I got
>>> plenty vodka.
>>
>> Considering how often you get out, you must have that Crystal Palace
>> rot gut shipped in on palettes.
>
> Yeah, from Van Gogh... it's pallets you uneducated stumpy little
> *******... I just love it when the sqwartz toad tries to be witty. LOL

You know you have your opponent cornered when you throws a speeling
flame at you.

ObFood: Gorgonzola Dolce on Quatro Formaggio Triscuits for dessert.

-sw

On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I have to go with MCINL. I *love* lox & bagels, but lox isn't an
everyday item for me. When I get a bagel before work, I don't even
let them cut it. I eat it whole and plain. On the weekends, I often
eat my bagel with cream cheese and jam.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I'm surprised at the number that said "cream cheese." Figured there'd
be a lot of MCINL who had their own particular likes.

I go for cream cheese most of the time, but what I really like is
shaved hot corned beef or pastrami, with melted provolone. Of course
that's not really a topping, now it's a sandwich. :-)

Best -- Terry

On Sun, 07 Dec 2008 14:58:03 -0600, Terry >
wrote:

>On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:
>
>>http://www.recfoodcooking.com
>>
>>Thanks go to Terry "Pr'fesser" for this survey.
>
>I'm surprised at the number that said "cream cheese." Figured there'd
>be a lot of MCINL who had their own particular likes.
>
>I go for cream cheese most of the time, but what I really like is
>shaved hot corned beef or pastrami, with melted provolone. Of course
>that's not really a topping, now it's a sandwich. :-)
>
Why did you exclude cream cheese and jam from the survey?



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"l, not -l" > wrote:

> On 7-Dec-2008, Terry > wrote:
>
>> I go for cream cheese most of the time, but what I really like is
>> shaved hot corned beef or pastrami, with melted provolone. Of course
>> that's not really a topping, now it's a sandwich. :-)
>>
>> Best -- Terry
>
> mmmmmmmm; a bagel with cream cheese and warm pastrami.

How so unkosher.

-sw

Swertz <compost> wrote:
> "l, not -l" > wrote:
>
> > On �7-Dec-2008, Terry > wrote:
>
> >> I go for cream cheese most of the time, but what I really like is
> >> shaved hot corned beef or pastrami, with melted provolone. �Of course
> >> that's not really a topping, now it's a sandwich. :-)
>
> >> Best -- Terry
>
> > mmmmmmmm; a bagel with cream cheese and warm pastrami.
>
> How so unkosher.

The sqwartz toad schmuck, who's never hopped more than five miles from
his basement appartment hovel, doesn't know that in the sophisticated
parts of the US they have non dairy cream cheese. LOL

http://www.tofutti.com

Sheldon > wrote:

> Swertz <compost> wrote:
>> "l, not -l" > wrote:
>>
>>> On �7-Dec-2008, Terry > wrote:
>>
>>>> I go for cream cheese most of the time, but what I really like is
>>>> shaved hot corned beef or pastrami, with melted provolone. �Of course
>>>> that's not really a topping, now it's a sandwich. :-)
>>
>>>> Best -- Terry
>>
>>> mmmmmmmm; a bagel with cream cheese and warm pastrami.
>>
>> How so unkosher.
>
> The sqwartz toad schmuck, who's never hopped more than five miles from
> his basement appartment hovel, doesn't know that in the sophisticated
> parts of the US they have non dairy cream cheese. LOL
>
> http://www.tofutti.com

Non-Dairy cheese. Uh-huh. Nice try, for somebody with the culinary
experience of a toad.

-sw

On Sun, 7 Dec 2008 22:03:43 -0600, Sqwertz wrote:

> Sheldon > wrote:
>
>> Swertz <compost> wrote:
>>> "l, not -l" > wrote:
>>>
>>>> On �7-Dec-2008, Terry > wrote:
>>>
>>>>> I go for cream cheese most of the time, but what I really like is
>>>>> shaved hot corned beef or pastrami, with melted provolone. �Of course
>>>>> that's not really a topping, now it's a sandwich. :-)
>>>
>>>>> Best -- Terry
>>>
>>>> mmmmmmmm; a bagel with cream cheese and warm pastrami.
>>>
>>> How so unkosher.
>>
>> The sqwartz toad schmuck, who's never hopped more than five miles from
>> his basement appartment hovel, doesn't know that in the sophisticated
>> parts of the US they have non dairy cream cheese. LOL
>>
>> http://www.tofutti.com
>
> Non-Dairy cheese. Uh-huh. Nice try, for somebody with the culinary
> experience of a toad.
>
> -sw

the non-dairy cream cheese must be extra-yummy.

your pal,
blake

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com
>
> Thanks go to Terry "Pr'fesser" for this survey.
> --
> Cheers
> Chatty Cathy

There are way too many variables.

You forgot;

What kind of bagel
Toasted or not
Butter
onion
Tomato
Swiss cheese
other smoked fish
Other cured meats.

Dimitri

I like cream cheese and Smucker's blueberry preserves, and of course,
the bagel HAS to be toasted. Second choice, peanut butter and cream
cheese, third- just butter will do.

> wrote in message
...
>
>
> I like cream cheese and Smucker's blueberry preserves, and of course,
> the bagel HAS to be toasted. Second choice, peanut butter and cream
> cheese, third- just butter will do.



At some point you really need to learn how to quote relevent text.

Jill

jmcquown wrote:
> > wrote in message
> ...
>>
>>
>> I like cream cheese and Smucker's blueberry preserves, and of course,
>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>> cheese, third- just butter will do.
>
>
>
> At some point you really need to learn how to quote relevent text.
>
> Jill

I had no problem understanding the reply was to the thread's subject
line question.

"Goomba" > wrote in message
...
> jmcquown wrote:
>> > wrote in message
>> ...
>>>
>>>
>>> I like cream cheese and Smucker's blueberry preserves, and of course,
>>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>>> cheese, third- just butter will do.
>>
>>
>>
>> At some point you really need to learn how to quote relevent text.
>>
>> Jill
>
> I had no problem understanding the reply was to the thread's subject line
> question.



Apparently you haven't dropped in after days of not being online and not
following a thread and tried to figure out what or whom someone is replying
to. You're just being contrary because you don't like me. Quoting is
proper netiquette.

Jill