On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I have to go with MCINL. I *love* lox & bagels, but lox isn't an
everyday item for me. When I get a bagel before work, I don't even
let them cut it. I eat it whole and plain. On the weekends, I often
eat my bagel with cream cheese and jam.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West