Nancy Young wrote:
> Ed Pawlowski wrote:
>> "James Silverton" > wrote
>
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly
>>> like it. --
>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
>> was surprised that butter was only 9%, but I guess that will change
>> with a larger sample.
>
> Truth is, I was torn between cream cheese and butter, but usually
> have have cream cheese so that's what I voted.

No reason you can't have both. I do! Toast the bagel, butter
it and then shmear it with cream cheese.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?