On Dec 7, 2:24�pm, Andy > wrote:
> Andy said...
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> > Ed Pawlowski said...
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> >> "James Silverton" > wrote in message
> ...
> >>> ChattyCathy �wrote �on Sun, 07 Dec 2008 20:19:28 +0200:
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> >>>>http://www.recfoodcooking.com
>
> >>>> Thanks go to Terry "Pr'fesser" for this survey.
> >>>> --
> >>>> Cheers
> >>>> Chatty Cathy
>
> >>> Cream cheese was winning when I voted but I would have said smoked
> >>> salmon and cream cheese with a little dill if I had been given the
> >>> choice. Lox is not really smoked salmon and I don't particularly like
> >>> it. --
>
> >>> James Silverton
> >>> Potomac, Maryland
>
> >> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. �I
> >> was surprised that butter was only 9%, but I guess that will change with
> >> a larger sample.
>
> > What? No Pesto? Geez...!!!
>
> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> > Giants 0
>
> > Andy
> > GO EAGLES!
>
> WHO hasn't had a meatball bagel?!? <G>
Andy onna bagel. <G>