I like a Lim sandwich every once in a while with tomato and sweet
onion - but, what can I do with the amount left over? I wish they'd
package it in much smaller portions. Does is freeze successfully,
and should I shred it first? Any other ideas rather than toss or
shove to back of fridge to be forgotten til next clean sweep?

val189 wrote:
> I like a Lim sandwich every once in a while with tomato and sweet
> onion - but, what can I do with the amount left over? I wish they'd
> package it in much smaller portions. Does is freeze successfully,
> and should I shred it first? Any other ideas rather than toss or
> shove to back of fridge to be forgotten til next clean sweep?

Most cheese freezes well -- I'd wrap one-meal-sized chunks of it
(wrap it well!) and freeze it.

Serene

val189 wrote:
> I like a Lim sandwich every once in a while with tomato and sweet
> onion - but, what can I do with the amount left over? I wish they'd
> package it in much smaller portions. Does is freeze successfully,
> and should I shred it first? Any other ideas rather than toss or
> shove to back of fridge to be forgotten til next clean sweep?

Limburger comes in such a small package. Have 2 sandwiches. It will keep,
however, keep it in a glass jar. Plastic containers or plastic wrap will
not keep the smell from saturating your fridge forever. I've never tried
freezing it, but I don't see why not. Try it. Sorry--you're going to have
to freeze it in glass. Honest.
Janet

val189 wrote:
>
> I like a Lim sandwich every once in a while with tomato and sweet
> onion - but, what can I do with the amount left over? I wish they'd
> package it in much smaller portions. Does is freeze successfully,
> and should I shred it first? Any other ideas rather than toss or
> shove to back of fridge to be forgotten til next clean sweep?

It's a good melting cheese.

Michael \"Dog3\" wrote:
>
> Hmmm... do you think the Handi Vac would seal it well enough to keep the
> odor from permeating the freezer? Maybe a Foodsaver?

Doubtful. The aroma molecules would be likely
to diffuse through a thin plastic film.
On the other hand, a foil packet double-folded
on all seams would probably be aroma-proof.

val189 > wrote:

>I like a Lim sandwich every once in a while with tomato and sweet
>onion - but, what can I do with the amount left over? I wish they'd
>package it in much smaller portions. Does is freeze successfully,
>and should I shred it first? Any other ideas rather than toss or
>shove to back of fridge to be forgotten til next clean sweep?

You could try to find a cheese shop / deli counter that will
sell you smaller amounts of it.

Steve

"val189" > wrote in message
...
>I like a Lim sandwich every once in a while with tomato and sweet
> onion - but, what can I do with the amount left over? I wish they'd
> package it in much smaller portions. Does is freeze successfully,
> and should I shred it first? Any other ideas rather than toss or
> shove to back of fridge to be forgotten til next clean sweep?


I know you want someone to tell you to put it on the engine block of a car
belonging to a person you dislike.

On May 19, 6:32*pm, "Michael \"Dog3\"" > wrote:
> I usually buy it at a wine and cheese shop here and I can get it in any
> amount I want. *I usually buy only what I'll use at one time. *It's more
> expensive though.

How is it stored at a wine and cheese shop?

Karen