val189 > wrote:

>I like a Lim sandwich every once in a while with tomato and sweet
>onion - but, what can I do with the amount left over? I wish they'd
>package it in much smaller portions. Does is freeze successfully,
>and should I shred it first? Any other ideas rather than toss or
>shove to back of fridge to be forgotten til next clean sweep?

You could try to find a cheese shop / deli counter that will
sell you smaller amounts of it.

Steve