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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown wrote on Tue, 6 May 2008 08:21:00 -0500:
> Nothing wrong with Egg Beaters. I use them from time to time > myself. I've had benecol spread (not the lite version, > though) at Mom's and it's not bad as far as butter subs go. > I've gotten so used to skim milk even 2% tastes heavy to me. > But it has to be ICE COLD! I've not liked any form of plain milk since my early teens. I simply have to eat something with it as, for example, cereal or a banana. I find fat-free milk most palatable -- James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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