I had to make some roasted cauliflower to go with the Dakkah blend
made the other day. I got the recipe from Jaden's steamy kitchen.
says it's delicious on roasted cauliflower and she is so right.
This is the perfect blending of flavors and textures. All the time
was piggin...ahem I mean eating it, I was thinking it's a perfect
cocktail time food. Little bites of still firm cauliflower
with a spicy nutty blend. I did eventually put on more blend than
shows is the photo.
Cauliflower florets tossed in evoo and salt. (did I just say
evoo...ugghh) yummooo. ;-)
Roasted at 400*f until turning brown about 15 minutes.
Plated and sprinkled with Dakkah blend.
Plated up close
Despite appearances no cauliflower were burned in the making of
"There is no love more sincere than the love of food"
Wow...roasted cauliflower is very tasty. It's my favorite
food. I usually make this food for my family.