GUEST wrote:
I had to make some roasted cauliflower to go with the Dakkah blend
I
made the other day. I got the recipe from Jaden's steamy kitchen.
She
says it's delicious on roasted cauliflower and she is so right.

This is the perfect blending of flavors and textures. All the time
I
was piggin...ahem I mean eating it, I was thinking it's a perfect
cocktail time food. Little bites of still firm cauliflower
sprinkled
with a spicy nutty blend. I did eventually put on more blend than
what
shows is the photo.

Cauliflower florets tossed in evoo and salt. (did I just say
evoo...ugghh) yummooo. ;-)
http://i25.tinypic.com/22dbg9.jpg

Roasted at 400*f until turning brown about 15 minutes.
http://i29.tinypic.com/ke9sg6.jpg

Plated and sprinkled with Dakkah blend.
http://i30.tinypic.com/2pyrprb.jpg

Plated up close
http://i26.tinypic.com/wtj47c.jpg

Despite appearances no cauliflower were burned in the making of
this
dish

koko
---
http://www.kokoscorner.typepad.com
updated 2/24
"There is no love more sincere than the love of food"
George Bernard
Shaw

Wow...roasted cauliflower is very tasty. It's my favorite
food. I usually make this food for my family.