I had to make some roasted cauliflower to go with the Dakkah blend I
made the other day. I got the recipe from Jaden's steamy kitchen. She
says it's delicious on roasted cauliflower and she is so right.

This is the perfect blending of flavors and textures. All the time I
was piggin...ahem I mean eating it, I was thinking it's a perfect
cocktail time food. Little bites of still firm cauliflower sprinkled
with a spicy nutty blend. I did eventually put on more blend than what
shows is the photo.

Cauliflower florets tossed in evoo and salt. (did I just say
evoo...ugghh) yummooo. ;-)
http://i25.tinypic.com/22dbg9.jpg

Roasted at 400*f until turning brown about 15 minutes.
http://i29.tinypic.com/ke9sg6.jpg

Plated and sprinkled with Dakkah blend.
http://i30.tinypic.com/2pyrprb.jpg

Plated up close
http://i26.tinypic.com/wtj47c.jpg

Despite appearances no cauliflower were burned in the making of this
dish

koko
---
http://www.kokoscorner.typepad.com
updated 2/24
"There is no love more sincere than the love of food"
George Bernard Shaw

wrote in :

> I had to make some roasted cauliflower

I like to toss cauliflower in Canola oil and El Paso Taco Seasoning when I
roast it.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

On Sun, 02 Mar 2008 17:44:24 -0800, wrote:

>
>I had to make some roasted cauliflower to go with the Dakkah blend I
>made the other day. I got the recipe from Jaden's steamy kitchen. She
>says it's delicious on roasted cauliflower and she is so right.
>
So you made your Dukkah with almonds?

On Mon, 03 Mar 2008 09:02:25 -0500, raymond >
wrote:

>On Sun, 02 Mar 2008 17:44:24 -0800, wrote:
>
>>
>>I had to make some roasted cauliflower to go with the Dakkah blend I
>>made the other day. I got the recipe from Jaden's steamy kitchen. She
>>says it's delicious on roasted cauliflower and she is so right.
>>
>So you made your Dukkah with almonds?

Yes, that's what I had on hand. I've seen other recipes that use
hazelnuts or pistachios and some called for almonds. I happen to like
almonds.
The next time I'd like to make some using pistachios, I think that
would be killer.

koko
---
http://www.kokoscorner.typepad.com
updated 2/24
"There is no love more sincere than the love of food"
George Bernard Shaw

> GUEST wrote:
> I had to make some roasted cauliflower to go with the Dakkah blend
I
> made the other day. I got the recipe from Jaden's steamy kitchen.
She
> says it's delicious on roasted cauliflower and she is so right.
>
> This is the perfect blending of flavors and textures. All the time
I
> was piggin...ahem I mean eating it, I was thinking it's a perfect
> cocktail time food. Little bites of still firm cauliflower
sprinkled
> with a spicy nutty blend. I did eventually put on more blend than
what
> shows is the photo.
>
> Cauliflower florets tossed in evoo and salt. (did I just say
> evoo...ugghh) yummooo. ;-)
> http://i25.tinypic.com/22dbg9.jpg
>
> Roasted at 400*f until turning brown about 15 minutes.
> http://i29.tinypic.com/ke9sg6.jpg
>
> Plated and sprinkled with Dakkah blend.
> http://i30.tinypic.com/2pyrprb.jpg
>
> Plated up close
> http://i26.tinypic.com/wtj47c.jpg
>
> Despite appearances no cauliflower were burned in the making of
this
> dish
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 2/24
> "There is no love more sincere than the love of food"
> George Bernard
Shaw

Wow...roasted cauliflower is very tasty. It's my favorite
food. I usually make this food for my family.

> GUEST wrote:
> I had to make some roasted cauliflower to go with the Dakkah blend
I
> made the other day. I got the recipe from Jaden's steamy kitchen.
She
> says it's delicious on roasted cauliflower and she is so right.
>
> This is the perfect blending of flavors and textures. All the time
I
> was piggin...ahem I mean eating it, I was thinking it's a perfect
> cocktail time food. Little bites of still firm cauliflower
sprinkled
> with a spicy nutty blend. I did eventually put on more blend than
what
> shows is the photo.
>
> Cauliflower florets tossed in evoo and salt. (did I just say
> evoo...ugghh) yummooo. ;-)
> http://i25.tinypic.com/22dbg9.jpg
>
> Roasted at 400*f until turning brown about 15 minutes.
> http://i29.tinypic.com/ke9sg6.jpg
>
> Plated and sprinkled with Dakkah blend.
> http://i30.tinypic.com/2pyrprb.jpg
>
> Plated up close
> http://i26.tinypic.com/wtj47c.jpg
>
> Despite appearances no cauliflower were burned in the making of
this
> dish
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 2/24
> "There is no love more sincere than the love of food"
> George Bernard Shaw

Not a
big fan of cauliflower but this recipe sounds good so I'll give it a
shot.

On Tue, 12 Oct 2010 22:56:23 -0500,
lid (gamerelic) wrote:

> > Plated and sprinkled with Dakkah blend.
> > http://i30.tinypic.com/2pyrprb.jpg
> >
> > Plated up close
> > http://i26.tinypic.com/wtj47c.jpg
> >
> > Despite appearances no cauliflower were burned in the making of
> this
> > dish
> >
> > koko

What's Dakkah blend?

--

Never trust a dog to watch your food.

sf asked:

> What's Dakkah blend?

It's a nut-seed-spice mixture common in Middle Eastern cooking. I've posted
a recipe here befo

http://groups.google.com/group/rec.f...7f34a2195e89c3

Bob