> GUEST wrote:
> I had to make some roasted cauliflower to go with the Dakkah blend
I
> made the other day. I got the recipe from Jaden's steamy kitchen.
She
> says it's delicious on roasted cauliflower and she is so right.
>
> This is the perfect blending of flavors and textures. All the time
I
> was piggin...ahem I mean eating it, I was thinking it's a perfect
> cocktail time food. Little bites of still firm cauliflower
sprinkled
> with a spicy nutty blend. I did eventually put on more blend than
what
> shows is the photo.
>
> Cauliflower florets tossed in evoo and salt. (did I just say
> evoo...ugghh) yummooo. ;-)
> http://i25.tinypic.com/22dbg9.jpg
>
> Roasted at 400*f until turning brown about 15 minutes.
> http://i29.tinypic.com/ke9sg6.jpg
>
> Plated and sprinkled with Dakkah blend.
> http://i30.tinypic.com/2pyrprb.jpg
>
> Plated up close
> http://i26.tinypic.com/wtj47c.jpg
>
> Despite appearances no cauliflower were burned in the making of
this
> dish
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 2/24
> "There is no love more sincere than the love of food"
> George Bernard Shaw

Not a
big fan of cauliflower but this recipe sounds good so I'll give it a
shot.