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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Bigbazza" > wrote in
: > I see that there was found some honey in one of the Pharaoh's Tombs > that was over 3000 years old!... But a lot of Honey that I have bought > or been given (like special flower and Tree types) have been left in > the back of my pantry through lack of use (I mainly use honey for > Flavouring Oriental Marinades and use in boiled Veggies, like carrots > etc) has developed a rank flavour etc.... > > Any comments on this? > Honeybee's honey can last for thousands of years. Tropical stingless bee's honey doesn't and therefore must be kept refrigerated if you want it to last for a long time. This is because it contains a higher nectar and pollen content than you regular honey which gives it a pleasant acid/citris flavour. http://en.wikipedia.org/wiki/Stingless_bee Like the European honey bee (Apis mellifera) which provides most of Australia's commercially-produced honey, stingless bees have enlarged areas on their back legs for carrying pollen back to the hive. After a foraging expedition, these pollen baskets or corbiculae can be seen stuffed full of bright orange or yellow pollen. Stingless bees also collect nectar, which they store in an extension of their gut called a crop. Back at the hive, the bees ripen or dehydrate the nectar droplets by spinning them inside their mouthparts until honey is formed. Ripening concentrates the nectar and increases the sugar content, though it is not nearly as concentrated as the honey from true honeybees; it is much thinner in consistency, and more prone to spoiling. -- Peter Lucas Brisbane Australia Wars begin where you will... but they do not end where you please. Machiavelli |
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