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Kosher Salt vs. Table Salt
On Sat, 18 Oct 2003 19:06:15 GMT, Reg > wrote:
> > >Reg wrote: > >> kosher -> table - subtract 20% >> table -> kosher - add 20% >> > >Sorry that's reversed. Actually it's: > >kosher -> table - add 20% >table -> kosher - subtract 20% It depends on the brand of kosher salt. Which is a pain when you are trying to go from kosher to regular. Diamond is usually 2 to 1. Morton is closer to 20%. On one of the FAQs they list the weights of a cup of salt as table - 10oz, Morton - 7.7 oz, Diamond - 5 oz. |
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