I found a recipe that I really want to try and it calls for kosher
salt. I was wondering if there was a way to use regular table salt.

I was hoping that someone could tell me how to do a conversion, since
kosher salt is supposed to be "less salty."

The original recipe calls for 1 and 1/2 tablespoons kosher salt. Is it
possible to maybe just use 1 tablespoon regular salt, or should I not
even bother and just get kosher salt?

I really don't want to have to buy things I don't necessarily need to,
but I want the recipe to turn out right.

-Wendy